Details

Create delicious main entrees, soups and side dishes with Arrowhead Mills Organic Green Lentils. Nutritious and delicious, these non GMO, organic lentils have 12 grams of protein per serving, and they're an excellent source of fiber and iron. To cook, sort and rinse 2 cups of lentils before placing them in 4 cups of cold water in a sauce pan. Bring to a boil, reduce heat and cook for 30 to 45 minutes. Green lentils are delicious when added to rice pilaf, green lentil dahl, soups and stews. They also make a great meat alternative in sloppy joes and veggie burgers. For a crunchy, healthy snack, cook these organic green lentils and roast them with salt, olive oil and your choice of seasonings. This 16 oz bag of Arrowhead Mills Organic Green Lentils contains about 10 servings and is easy to store in the pantry. Arrowhead Mills has been one of America’s most trusted organic brands for 50 years. It’s simple. No shortcuts. Just 100% commitment to quality.

• One 16 oz bag of Arrowhead Mills Organic Green Lentils

• Nutritious and delicious green lentils add flavor to a variety of recipes

• Non GMO, organic green lentils are an excellent source of fiber and iron

• Each serving contains 12 grams of protein and 13 grams of dietary fiber per serving

• Use to make lentil soup, green lentil dahl or veggie burgers

Ingredients

Organic Green Lentils

Directions

Ingredients: 4 cups water, 2 cups arrowhead mills. Cooking instructions: Rinse and sort lentils. Place lentils with water in a large sauce can. Bring to boil reduce heal and simmer for 30 to 45 minutes or until cook. Make 4 servings.

Green Lentils are nutritious as well as delicious. When combined with rice you get a complete protein. Enjoy them with brown rice in a casserole or season with garlic and onions for a tasty side dish. Great for soups and mashing into patties!

Store in a cool dry place.

Tear here.

Warnings

Store in a cool dry place.