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Details
Fresh with flavor. Made with hatch chiles. A Different Kind of Chili: A great chile stew starts with the very best green chiles. So the chefs at Cookwell start with hatch green chiles from Hatch, New Mexico - home of the annual Hatch Green Chile Festival. We combine the chiles with fire roasted tomatillos and we slow-simmer them with handpicked cilantro, sweet yellow onions and lime juice. To complete the perfect green chile stew, all you do is add the meat. From the owners of Cookwell - Enjoy! - Will Kyle. Beyond the Two Step: Check out our website (www.cookwell.net) for these and other exciting recipes: green chile Mexican casserole, green chile chicken and dumplings, green chile & sausage strata, and green chile mac & cheese. Made with fresh ingredients. Quick & easy. Check out cookwell.net for great recipe ideas. Cookwell. Eat well. Live well. Gluten free. www.cookwell.net. Made in Texas.
Ingredients
Filtered Water, Roasted Tomatillo, Hatch Valley Green Chiles, Tomatoes, Roasted Onion, White Corn Masa Flour, Cilantro, Chicken Base (oven Roasted Chicken With Natural Chicken Juices, Salt, Sugar, Corn Starch, Rendered Chicken Fat, Yeast Extract, Natural Flavoring, Onion Powder, Rice Flour, Maltodextrin [from Corn], Turmeric Powder), Garlic, Roasted Serrano Pepper, Sugar, Salt, Lime Juice Concentrate, Cumin, Xanthan Gum.
Directions
Cooking Instructions: Step One: Brown 1 - 1.5 lb. of ground or diced pork, turkey or chicken. Step Two: Add contents of jar and simmer until hot. As a variation, add corn, hominy, diced potatoes or white beans.
Refrigerate after opening.
Warnings
Manufactured in a facility with a controlled allergen program that uses wheat, milk, eggs, soy, fish, peanuts and tree nuts.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 45
- Total Fat 0.5g1%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 460mg19%
- Total Carbohydrate 9g3%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 1g
Details
Fresh with flavor. Made with hatch chiles. A Different Kind of Chili: A great chile stew starts with the very best green chiles. So the chefs at Cookwell start with hatch green chiles from Hatch, New Mexico - home of the annual Hatch Green Chile Festival. We combine the chiles with fire roasted tomatillos and we slow-simmer them with handpicked cilantro, sweet yellow onions and lime juice. To complete the perfect green chile stew, all you do is add the meat. From the owners of Cookwell - Enjoy! - Will Kyle. Beyond the Two Step: Check out our website (www.cookwell.net) for these and other exciting recipes: green chile Mexican casserole, green chile chicken and dumplings, green chile & sausage strata, and green chile mac & cheese. Made with fresh ingredients. Quick & easy. Check out cookwell.net for great recipe ideas. Cookwell. Eat well. Live well. Gluten free. www.cookwell.net. Made in Texas.
Ingredients
Filtered Water, Roasted Tomatillo, Hatch Valley Green Chiles, Tomatoes, Roasted Onion, White Corn Masa Flour, Cilantro, Chicken Base (oven Roasted Chicken With Natural Chicken Juices, Salt, Sugar, Corn Starch, Rendered Chicken Fat, Yeast Extract, Natural Flavoring, Onion Powder, Rice Flour, Maltodextrin [from Corn], Turmeric Powder), Garlic, Roasted Serrano Pepper, Sugar, Salt, Lime Juice Concentrate, Cumin, Xanthan Gum.
Directions
Cooking Instructions: Step One: Brown 1 - 1.5 lb. of ground or diced pork, turkey or chicken. Step Two: Add contents of jar and simmer until hot. As a variation, add corn, hominy, diced potatoes or white beans.
Refrigerate after opening.
Warnings
Manufactured in a facility with a controlled allergen program that uses wheat, milk, eggs, soy, fish, peanuts and tree nuts.
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