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Against the Grain Gourmet Pizza, Gluten Free, Nut-Free Pesto
Against the Grain Gourmet Pizza, Gluten Free, Nut-Free Pesto
Against the Grain Gourmet Pizza, Gluten Free, Nut-Free Pesto
Against the Grain Gourmet Pizza, Gluten Free, Nut-Free Pesto
Against the Grain Gourmet Pizza, Gluten Free, Nut-Free Pesto
Against the Grain Gourmet Pizza, Gluten Free, Nut-Free Pesto

Against the Grain Gourmet Pizza, Gluten Free, Nut-Free Pesto

24 oz
Against the Grain Gourmet Pizza, Gluten Free, Nut-Free Pesto

Against the Grain Gourmet Pizza, Gluten Free, Nut-Free Pesto

24 oz

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About

Details

Okay, peek through the opening. No mystery in here. You can see the premium cheese blend, the real pesto sauce, and the puffy golden crust. This is the real deal, and it is gluten free. The Green Mountains of Vermont are home to a number of artisan bakers and specialty food entrepreneurs. We take great pride in supporting our local economy. Here at against the grain, we have developed a unique pizza made from fresh ingredients. It is prepared by staff who care deeply about the quality of the ingredients and the farmers who produce them. We work with family farms and local producers to craft an authentic pizza, made of nothing but our ingenuity and simple ingredients. We're making gluten free delicious. Artisan Pizza: Deliciously gluten free. No One Ever Said It Would Be Easy - Going against the grain. And, no one understands more than we do the challenges of delivering delicious gluten-free products in a world of industrialized food. There was a time when food was handcrafted from simple, farm-fresh ingredients and eaten with respect. Somewhere along the way, the people were taken out of food production, and then the real ingredients themselves. Food chemists invented flavor enhancers, dough conditioners, binders, food dyes, and preservatives, and they modified basic food starches beyond recognition. Something as sacred as a simple pizza was transformed from comfort food into a science experiment. Here at against the grain, we sincerely believe you are what you eat. Our milk and eggs come fresh from local family farms. Our cheese has no anti-caking agents and is natamycin free. We never use any binders, dough conditioners, flavor enhancers, stabilizers, or preservatives. Not only that, but you can recognize, pronounce, and spell all of our ingredients.


Ingredients

Crust: Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet). Topping: Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Water, Canola Oil, Sunflower Seeds, Basil, Fresh Garlic.


Directions

Baking Directions: Remove pizza from plastic wrap and cardboard tray. Preheat oven. Bake pizza directly on rack or on a perforated pan. The cheese should be lightly browned and bubbly. If using a pizza stone, preheat the stone for 10 minutes in a 500 degree F oven, and then follow the perforated pan instructions below (baking times may vary.) Pizza may be grilled outdoors on lowest burner setting, but brush the bottom of the crust with oil and watch carefully! Crispy Crust: Oven placement: Directly on rack. Temp: 400 degree F. Time: 15-18 minute. Bendable Crust: Oven placement: Perforated Pan. Temp: 375 degree F. Time 15-18 minutes.

Keep frozen.


Warnings

Contains milk and eggs.

Nutrition

Nutrition Facts

Serving Size 0.2 pizza
Servings Per Container 5
  • Amount Per Serving
  • Calories 450
    • Total Fat 29g45%daily value
    • Total FatSaturated Fat 8g40%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 90mg30%daily value
    • Sodium 460mg19%daily value
    • Total Carbohydrate 29g10%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 20g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Okay, peek through the opening. No mystery in here. You can see the premium cheese blend, the real pesto sauce, and the puffy golden crust. This is the real deal, and it is gluten free. The Green Mountains of Vermont are home to a number of artisan bakers and specialty food entrepreneurs. We take great pride in supporting our local economy. Here at against the grain, we have developed a unique pizza made from fresh ingredients. It is prepared by staff who care deeply about the quality of the ingredients and the farmers who produce them. We work with family farms and local producers to craft an authentic pizza, made of nothing but our ingenuity and simple ingredients. We're making gluten free delicious. Artisan Pizza: Deliciously gluten free. No One Ever Said It Would Be Easy - Going against the grain. And, no one understands more than we do the challenges of delivering delicious gluten-free products in a world of industrialized food. There was a time when food was handcrafted from simple, farm-fresh ingredients and eaten with respect. Somewhere along the way, the people were taken out of food production, and then the real ingredients themselves. Food chemists invented flavor enhancers, dough conditioners, binders, food dyes, and preservatives, and they modified basic food starches beyond recognition. Something as sacred as a simple pizza was transformed from comfort food into a science experiment. Here at against the grain, we sincerely believe you are what you eat. Our milk and eggs come fresh from local family farms. Our cheese has no anti-caking agents and is natamycin free. We never use any binders, dough conditioners, flavor enhancers, stabilizers, or preservatives. Not only that, but you can recognize, pronounce, and spell all of our ingredients.


Ingredients

Crust: Tapioca Starch, Milk, Eggs, Canola Oil, Cheddar Cheese (fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet). Topping: Mozzarella Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Parmesan Cheese (pasteurized Milk, Cheese Culture, Salt, Vegetable Rennet), Water, Canola Oil, Sunflower Seeds, Basil, Fresh Garlic.


Directions

Baking Directions: Remove pizza from plastic wrap and cardboard tray. Preheat oven. Bake pizza directly on rack or on a perforated pan. The cheese should be lightly browned and bubbly. If using a pizza stone, preheat the stone for 10 minutes in a 500 degree F oven, and then follow the perforated pan instructions below (baking times may vary.) Pizza may be grilled outdoors on lowest burner setting, but brush the bottom of the crust with oil and watch carefully! Crispy Crust: Oven placement: Directly on rack. Temp: 400 degree F. Time: 15-18 minute. Bendable Crust: Oven placement: Perforated Pan. Temp: 375 degree F. Time 15-18 minutes.

Keep frozen.


Warnings

Contains milk and eggs.


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Yes, Against the Grain Gourmet Pizza, Gluten Free, Nut-Free Pesto is gluten-free.

Against the Grain Gourmet Pizza, Gluten Free, Nut-Free Pesto has 450.0 calories.

Against the Grain Gourmet Pizza, Gluten Free, Nut-Free Pesto has 29.0 carbs.

Against the Grain Gourmet Pizza, Gluten Free, Nut-Free Pesto has 0.0 grams of sugar.

Against the Grain Gourmet Pizza, Gluten Free, Nut-Free Pesto has 29.0 grams of fat.

Against the Grain Gourmet Pizza, Gluten Free, Nut-Free Pesto has 460.0 grams of sodium.