Authentic. The Story: Throughout ancient times in Asia, generation after generation continued to produce this savory sauce. Until now, the only place this ancient recipe was prepared for the enjoyment of the connoisseur was at the world famous New York City Chinatown. Through extensive research and with the diligent applications of preparation year after year we have captured this ancient taste of Chinatown in our authentic oriental sauces, which have been tasted and approved by some of Chinatown's own restaurateurs. Mikee authentic sauces have been nurtured, matured, and finally perfected. Take the flavor of Chinatown home with you. Visit our website www.mikee.com. For oven, grill and tabletop use. Cholesterol free! Low sodium! No MSG!

Water, Applesauce, Sugar, Tomato Paste, Soy Beans, Vinegar, Cooking Sherry, Modified Food Starch, Soy Oil, Corn Syrup, Salt, Sesame Oil, Spices, Wheat, Fd&c Red #40, Fd&c Yellow #6.

Contains: soy, wheat

Shake well before use. Refrigerate after opening. Use straight from the jar or for best results marinate overnight, or even for 2 to 3 days. Bake ribs in a pan or on a roasting rack at 320 degrees for a total of 1-1/2 hours. Also delicious on beef, lamb, pork, veal and poultry. May be used as a dipping sauce.

Nutrition Facts