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Immaculate Baking Scratch Mix, Yellow Cake
Immaculate Baking Scratch Mix, Yellow Cake
Immaculate Baking Scratch Mix, Yellow Cake
Immaculate Baking Scratch Mix, Yellow Cake
Immaculate Baking Scratch Mix, Yellow Cake
Immaculate Baking Scratch Mix, Yellow Cake

Immaculate Baking Scratch Mix, Yellow Cake

21 oz
Immaculate Baking Scratch Mix, Yellow Cake

Immaculate Baking Scratch Mix, Yellow Cake

21 oz
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About

Details

Honestly delicious. No bleached flour. No artificial flavors. No preservatives. No hydrogenated oils. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, but it remains true to those original values. We love what we do, connecting baking and folk art - both celebrate creativity, bring people together, and are full of traditional and soul. We promise to use only wholesome ingredients for goodies you can feel great about! - Scott. We'd love to hear from you! 1-800-243-6419; ImmaculateBaking.com. Cat-a-jumping. Tim & Lisa Kluttz. Tim and Lisa are self-taught folk artist who share their farm/studio with their pets and other assorted creatures. The couple began painting collaboratively about ten years ago after being inspired by the Outsider Art Collection at the House of Blues, Myrtle Beach, S.C. Both love bright colors and use found, reclaimed and recycled materials to create happy, colorful and sometimes whimsical art work. Tim is the ultimate collector and recycler so there is never a shortage of materials. The couple's styles are complementary and their favorite subjects are cats, flowers, dogs, chickens, mermaids and the Statue of Liberty. Their work can be found in galleries and at art shows throughout the Southeast and of course at their home studio, St. Peter's Farm. Cakes with a Cause: From the very beginning, giving back to the arts has been an important part of our mission! Over the years we've provided exposure to folk artists by creating galleries on all of our products, just like the one you're holding right now. Nowadays we're on the lookout for new opportunities to constantly show our love to the folk art community. Join the conversation with us on social media and have your voice heard! Facebook/ImmaculateBaking. Instagram: (at)ImmaculateBaking. Pinterest/ImmaculateBakes. Twitter: (at)ImmaculateBkng. 100% recycled paperboard. how2recycle.info.


Ingredients

Sugar, Wheat Flour, Corn Starch, Baking Powder (cream Of Tartar, Baking Soda), Salt, Natural Vanilla Flavor.


Directions

We know it's tempting - but please do not eat raw batter. You Will Need: 3/4 cup milk; 1-1/2 sticks (3/4 cup) butter, melted; 4 eggs. Baking Instructions: 1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease bottom only of 13 inch x 9 inch pan, or grease and flour bottoms and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, milk, butter and eggs in large bowl on low speed 30 seconds, then on high speed 2 minutes, scraping bowl occasionally. Pour into pan and spread evenly. 3. Bake as directed below or until top is golden brown or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 Inch x 9 Inch Pan: 35-40 minutes bake time. Three 8 Inch Rounds: 21-26 minutes bake time. Two 9 Inch Rounds: 27-32 minutes bake time. 24 Cupcakes (2/3 Full): 18-23 minutes bake time. If using glass pan, lengthen bake time 4-5 minutes. To prepare with vegetable oil, use 3/4 cup water, 3/4 cup vegetable oil and 4 eggs. Bake 13 inch x 9 inch pan 32-37 min, 8 inch rounds 32-37 min, 9 inch rounds 26-31 min, cupcakes. High Altitude (3500-6500 ft): Stir 1/3 cup all-purpose flour into dry cake mix. Make batter using 1-1/4 cups water, 3/4 cup softened butter and 4 eggs. To prepare with oil, use 1-1/4 cups water, 3/4 cup oil and 4 eggs. Bake 13 inch x 9 inch pan 32-37 min, 8 inch rounds 21-26 min, 9 inch rounds 24-29 min and cupcakes 17-22 min. Makes 36 cupcakes.


Warnings

Contains wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 43.00 g
Servings Per Container 14
  • Amount Per Serving
  • Calories 160
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 210mg9%daily value
    • Total Carbohydrate 38g13%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 21g
    • Protein 2g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Honestly delicious. No bleached flour. No artificial flavors. No preservatives. No hydrogenated oils. Our Company: It was back in my garage in '95 that I started Immaculate Baking with a simple dream: bake great-tasting treats and inspire the natural artist in all of us. Immaculate has grown beyond my wildest dreams, but it remains true to those original values. We love what we do, connecting baking and folk art - both celebrate creativity, bring people together, and are full of traditional and soul. We promise to use only wholesome ingredients for goodies you can feel great about! - Scott. We'd love to hear from you! 1-800-243-6419; ImmaculateBaking.com. Cat-a-jumping. Tim & Lisa Kluttz. Tim and Lisa are self-taught folk artist who share their farm/studio with their pets and other assorted creatures. The couple began painting collaboratively about ten years ago after being inspired by the Outsider Art Collection at the House of Blues, Myrtle Beach, S.C. Both love bright colors and use found, reclaimed and recycled materials to create happy, colorful and sometimes whimsical art work. Tim is the ultimate collector and recycler so there is never a shortage of materials. The couple's styles are complementary and their favorite subjects are cats, flowers, dogs, chickens, mermaids and the Statue of Liberty. Their work can be found in galleries and at art shows throughout the Southeast and of course at their home studio, St. Peter's Farm. Cakes with a Cause: From the very beginning, giving back to the arts has been an important part of our mission! Over the years we've provided exposure to folk artists by creating galleries on all of our products, just like the one you're holding right now. Nowadays we're on the lookout for new opportunities to constantly show our love to the folk art community. Join the conversation with us on social media and have your voice heard! Facebook/ImmaculateBaking. Instagram: (at)ImmaculateBaking. Pinterest/ImmaculateBakes. Twitter: (at)ImmaculateBkng. 100% recycled paperboard. how2recycle.info.


Ingredients

Sugar, Wheat Flour, Corn Starch, Baking Powder (cream Of Tartar, Baking Soda), Salt, Natural Vanilla Flavor.


Directions

We know it's tempting - but please do not eat raw batter. You Will Need: 3/4 cup milk; 1-1/2 sticks (3/4 cup) butter, melted; 4 eggs. Baking Instructions: 1. Heat oven to 350 degrees F for shiny metal pan or 325 degrees F for dark, nonstick or glass pan. Grease bottom only of 13 inch x 9 inch pan, or grease and flour bottoms and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, milk, butter and eggs in large bowl on low speed 30 seconds, then on high speed 2 minutes, scraping bowl occasionally. Pour into pan and spread evenly. 3. Bake as directed below or until top is golden brown or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. 13 Inch x 9 Inch Pan: 35-40 minutes bake time. Three 8 Inch Rounds: 21-26 minutes bake time. Two 9 Inch Rounds: 27-32 minutes bake time. 24 Cupcakes (2/3 Full): 18-23 minutes bake time. If using glass pan, lengthen bake time 4-5 minutes. To prepare with vegetable oil, use 3/4 cup water, 3/4 cup vegetable oil and 4 eggs. Bake 13 inch x 9 inch pan 32-37 min, 8 inch rounds 32-37 min, 9 inch rounds 26-31 min, cupcakes. High Altitude (3500-6500 ft): Stir 1/3 cup all-purpose flour into dry cake mix. Make batter using 1-1/4 cups water, 3/4 cup softened butter and 4 eggs. To prepare with oil, use 1-1/4 cups water, 3/4 cup oil and 4 eggs. Bake 13 inch x 9 inch pan 32-37 min, 8 inch rounds 21-26 min, 9 inch rounds 24-29 min and cupcakes 17-22 min. Makes 36 cupcakes.


Warnings

Contains wheat ingredients.


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No, Immaculate Baking Scratch Mix, Yellow Cake is not gluten-free.

Immaculate Baking Scratch Mix, Yellow Cake has 160.0 calories.

Immaculate Baking Scratch Mix, Yellow Cake has 38.0 carbs.

Immaculate Baking Scratch Mix, Yellow Cake has 0.0 grams of sugar.

Immaculate Baking Scratch Mix, Yellow Cake has 0.0 grams of fat.

Immaculate Baking Scratch Mix, Yellow Cake has 210.0 grams of sodium.