Contains: egg, wheat, milk, soy ingredients. May contain peanuts, pecans, walnuts, macadamia nuts, and coconut.
Keep refrigerated. Do not consume raw cookie dough. Use safe food handling procedures. Baking: Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Preheat oven to 325 degrees F. Break along pre-scored lines. Place 12 cookies 2 inches apart on ungreased baking sheet(s). Bake 12-13 minutes. High Altitude: Bake at 325 degrees F for 11-13 minutes. Tips for Better Baking: Always preheat oven. Keep dough refrigerated until ready to bake. Bake one baking sheet at a time on center rack in oven. Begin with lowest time recommended and add time as needed. After baking, cool cookies 2 minutes on baking sheet, remove to cool completely. Dough may be frozen for up to 2 months if frozen before use by date on the package. Can bake frozen dough in preheated oven. Simply add 1-2 minutes of bake time.
Serving Size 19.00 g
Servings Per Container 24
Amount Per Serving
% Daily Value
Total Fat 4g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1.5g
Total Carbohydrate 11g
Dietary Fiber 0g
Percent Daily Values are based on a 2,000 calorie diet.
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