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Kineret Puff Pastry, Dough Squares
Kineret Puff Pastry, Dough Squares
Kineret Puff Pastry, Dough Squares
Kineret Puff Pastry, Dough Squares

Kineret Puff Pastry, Dough Squares

2 oz
Kineret Puff Pastry, Dough Squares

Kineret Puff Pastry, Dough Squares

2 oz
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About

Details

Best regards, - Aunt Sarah. Product of Israel.


Ingredients

Wheat Flour (contains Gluten), Margarine (contains Sorbic Acid), Water, Soybean Oil, Salt, Sugar, Vinegar.


Directions

Keep frozen. 1. Defrost package at room temperature for 20-25 minutes until dough is thawed but still firm. 2. Discard plastic wrapping. 3. Preheat oven to 390 degrees F. 4. Place the dough on parchment paper or on lightly greased pan. 5. Dough can be filled with either a sweet or salty filling. Helpful Tip: Brush top of dough with beaten egg to give a shiny finish. 6. Bake for approximately 20 minutes or until pastry puffs and is golden brown. Some Ideal Uses: Croissants, knishes, franks in blankets, turnovers.


Warnings

Contains gluten, soy, manufactured on line (or in vicinity) where sesame is used.

Nutrition

Nutrition Facts

Serving Size 2.00 oz
Servings Per Container 8
  • Amount Per Serving
  • Calories 217
    • Total Fat 13.3g20%daily value
    • Total FatSaturated Fat 6.3g32%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 311mg13%daily value
    • Total Carbohydrate 21.1g7%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Best regards, - Aunt Sarah. Product of Israel.


Ingredients

Wheat Flour (contains Gluten), Margarine (contains Sorbic Acid), Water, Soybean Oil, Salt, Sugar, Vinegar.


Directions

Keep frozen. 1. Defrost package at room temperature for 20-25 minutes until dough is thawed but still firm. 2. Discard plastic wrapping. 3. Preheat oven to 390 degrees F. 4. Place the dough on parchment paper or on lightly greased pan. 5. Dough can be filled with either a sweet or salty filling. Helpful Tip: Brush top of dough with beaten egg to give a shiny finish. 6. Bake for approximately 20 minutes or until pastry puffs and is golden brown. Some Ideal Uses: Croissants, knishes, franks in blankets, turnovers.


Warnings

Contains gluten, soy, manufactured on line (or in vicinity) where sesame is used.


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No, Kineret Puff Pastry, Dough Squares is not gluten-free.

Kineret Puff Pastry, Dough Squares has 217.0 calories.

Kineret Puff Pastry, Dough Squares has 21.1 carbs.

Kineret Puff Pastry, Dough Squares has 0.0 grams of sugar.

Kineret Puff Pastry, Dough Squares has 13.3 grams of fat.

Kineret Puff Pastry, Dough Squares has 311.0 grams of sodium.