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Gillians Quiche & Pie Crusts, Gluten-free
Gillians Quiche & Pie Crusts, Gluten-free
16 oz
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About
Details
0 g trans fat. Gluten-free. GFI Certified gluten free. www.gf-finder.com. Est. 1996. No hydrogenated oil. No preservatives. 2 shells. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting process. Many additives are wheat-based and found in most common foods. For me, an executive chef, finding a palatable bread that would not fall apart in Gillian's lunch box was the start of my new mission. Much research and experimentation over several years finally resulted not only in a bread, but a whole line of delicious, healthy products that my Gillian gives a thumbs up to. Gillian's Foods is proud to offer what we think is the best gluten-free Quiche and Pie Crust on the market today. Look for all our other product in your store, or find where you can purchase them at gilliansfoods.com. Enjoy! - Chef Bob. www.gf-finder.com. www.gilliansfoods.com. Twitter: Facebook: Instagram: Follow us on Twitter, Facebook & Instagram. Check us out on Range.me. Recipes: For some great tasting, simple to prepare recipes, go to our website: www.gilliansfoods.com. Endorsed by: The National Celiac Association. Made in the USA.
Ingredients
Brown Rice Flour, Water, Butter (cream (milk), Natural Flavoring), Sugar, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt
Directions
Baking Directions: For Empty Baked Crusts: 1. Preheat oven to 350 degrees F. 2. Remove frozen crust from bag and bake for 10-15 minutes or until golden brown. For Single Pies or Quiches: 1. Preheat oven to according to your recipe. 2. Remove crust from freezer. 3. Pour filling into crust and bake as recipe directs.
Keep frozen.
Warnings
Contains milk. Made in a facility that contains egg and soy. Our facility is dedicated to a gluten, tree nut & peanut-free environment.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 4.5g7%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Cholesterol 10mg3%
- Sodium 35mg1%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 1g
Details
0 g trans fat. Gluten-free. GFI Certified gluten free. www.gf-finder.com. Est. 1996. No hydrogenated oil. No preservatives. 2 shells. My daughter, Gillian, was diagnosed with Celiac disease in 1992 when she was six years old. Learning what foods were and were not safe was an exhausting process. Many additives are wheat-based and found in most common foods. For me, an executive chef, finding a palatable bread that would not fall apart in Gillian's lunch box was the start of my new mission. Much research and experimentation over several years finally resulted not only in a bread, but a whole line of delicious, healthy products that my Gillian gives a thumbs up to. Gillian's Foods is proud to offer what we think is the best gluten-free Quiche and Pie Crust on the market today. Look for all our other product in your store, or find where you can purchase them at gilliansfoods.com. Enjoy! - Chef Bob. www.gf-finder.com. www.gilliansfoods.com. Twitter: Facebook: Instagram: Follow us on Twitter, Facebook & Instagram. Check us out on Range.me. Recipes: For some great tasting, simple to prepare recipes, go to our website: www.gilliansfoods.com. Endorsed by: The National Celiac Association. Made in the USA.
Ingredients
Brown Rice Flour, Water, Butter (cream (milk), Natural Flavoring), Sugar, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Salt
Directions
Baking Directions: For Empty Baked Crusts: 1. Preheat oven to 350 degrees F. 2. Remove frozen crust from bag and bake for 10-15 minutes or until golden brown. For Single Pies or Quiches: 1. Preheat oven to according to your recipe. 2. Remove crust from freezer. 3. Pour filling into crust and bake as recipe directs.
Keep frozen.
Warnings
Contains milk. Made in a facility that contains egg and soy. Our facility is dedicated to a gluten, tree nut & peanut-free environment.
Common questions
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