Allergy Sufferers: Common allergens are wheat, milk, egg. Made in a facility that uses dairy products and tree nuts.
Keep pie frozen until ready to bake. 1. Preheat oven to 375 degrees F. 2. Place pie on an aluminum foil covered cookie sheet. 3. For a golden brown crust use one of the following options: Dairy Free Option: Brush top of pie with a mixture of 1/4 cup cane juice or sugar and 1/8 cup boiling water. Other Option: Brush top of pie with milk or well beaten egg. 4. Place pie in preheated oven on center rack. 5. Bake at 375 degrees F for 55-65 minutes or until pie crust is golden brown. (Note: Oven temperatures may vary, adjust time and temperatures as necessary.) 6. Using oven mitts, carefully remove baked pie from the oven on the cookie sheet. Be careful not to handle the pie by the edge of the pie tin. 7. Pie may be served warm after 30 minutes or cool after 2 hours. If serving warm please use caution as filling may be hot.
Serving Size0.2 pie
Servings Per Container5
Amount Per Serving
% Daily Value
Total Fat 14g22%daily value
Saturated Fat 6g30%daily value
Trans Fat 0gdaily value
Cholesterol 70mg23%daily value
Sodium 320mg13%daily value
Total Carbohydrate 42g14%daily value
Dietary Fiber 3g12%daily value
Sugars 26gdaily value
Protein 6gdaily value
Percent Daily Values are based on a 2,000 calorie diet.
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Instacart pickup cost:
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