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Kentucky Woods Cake, Bourbon Barrel
Kentucky Woods Cake, Bourbon Barrel
Kentucky Woods Cake, Bourbon Barrel
Kentucky Woods Cake, Bourbon Barrel
Kentucky Woods Cake, Bourbon Barrel
Kentucky Woods Cake, Bourbon Barrel

Kentucky Woods Cake, Bourbon Barrel

50 oz
Kentucky Woods Cake, Bourbon Barrel

Kentucky Woods Cake, Bourbon Barrel

50 oz

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About

Details

Over 200 years of Kentucky heritage in every Kentucky Woods cake. Our secret recipe retains the pure essence of the aged Kentuckey bourbon without the alcohol. Rich in flavor, rich in heritage. Bourbon, as an Extract: This cake is non-alcoholic. Contains less than 1/2 of 1% alcohol (0.05% by weight). www.kentuckywoods.com.


Ingredients

Yellow Cake (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Dry Egg Whites, Soybean Oil, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Food Starch-Modified, Propylene Glycol, Mono & Diglycerides, Salt, Sorbitan Monostearate, Nonfat Dry Milk, Soy Lecithin, Polysorbate 60, Cellulose, Gum, Xanthan Gum, Water, Corn Syrup, Natural and Artificial Flavor, Polysorbate 80, Glycerin, Corn Oil, Beta Carotene as Color, Alpaha Tocopherols as Preservative, Caramel Color), Chocolate Cake, Cocoa Processed with Alkali, Butter (Cream), Eggs, Malted Milk (Wheat Flour and Malted Barley Extracts, Dry Whole Milk, Sodium Bicarbonate), Semi-Sweet Chocolate (Unsweetened Chocolate, Vanillin [Artificial Flavor]), Dark Brown Sugar (Molasses), Vanilla (Alcohol, Artificial Flavors [Contains Sulfites]), Natural Whiskey Flavor, Bourbon, Dry Buttermilk, Maple Flavoring (Sodium Benzoate), Powdered Sugar, Vitamin D Whole Milk, Margarine (Partially Hydrogenated Soybean and Cottonseed Oils, Skim Milk, Cultured Skim Milk, Vegetable Mono- and Diglycerides, Vitamin A Palmitate, Colored with Beta Carotene [Source of Vitamin A], Artificial Flavor), Margarine (Liquid and Partially Hydrogenated Soybean Oil, Sodium Benzoate [a Preservative], Citric Acid, Whey Solids, Calcium Disodium EDTA Added to Protect Flavor), Walnuts, Butter-Cream Flavoring (Cocoa Processed with Potassium Carbonate).


Directions

Storing: A Kentucky Woods Bourbon Barrel Cake can be stored, if in its original double bakery wrap, for up to 14 days after purchase at room temperature (72 degrees F). However, it is best stored refrigerated. For extended storage beyond 14 days, immediately after purchase, freeze in the original wrap for up to 6 months. Once opened, serve within 5 days. Always keep wrapped.

After Purchase: Please follow storage instructions inside.


Warnings

Contains: Milk, walnuts, eggs, wheat and soy. Processed in a facility that processes peanuts.

Nutrition

Nutrition Facts

Serving Size 0.056
Servings Per Container 18
  • Amount Per Serving
  • Calories 300
    • Total Fat 16g25%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Cholesterol 55mg18%daily value
    • Sodium 310mg13%daily value
    • Total Carbohydrate 37g12%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 24g
    • Protein 4g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Over 200 years of Kentucky heritage in every Kentucky Woods cake. Our secret recipe retains the pure essence of the aged Kentuckey bourbon without the alcohol. Rich in flavor, rich in heritage. Bourbon, as an Extract: This cake is non-alcoholic. Contains less than 1/2 of 1% alcohol (0.05% by weight). www.kentuckywoods.com.


Ingredients

Yellow Cake (Sugar, Enriched Wheat Flour Bleached [Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Dry Egg Whites, Soybean Oil, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Food Starch-Modified, Propylene Glycol, Mono & Diglycerides, Salt, Sorbitan Monostearate, Nonfat Dry Milk, Soy Lecithin, Polysorbate 60, Cellulose, Gum, Xanthan Gum, Water, Corn Syrup, Natural and Artificial Flavor, Polysorbate 80, Glycerin, Corn Oil, Beta Carotene as Color, Alpaha Tocopherols as Preservative, Caramel Color), Chocolate Cake, Cocoa Processed with Alkali, Butter (Cream), Eggs, Malted Milk (Wheat Flour and Malted Barley Extracts, Dry Whole Milk, Sodium Bicarbonate), Semi-Sweet Chocolate (Unsweetened Chocolate, Vanillin [Artificial Flavor]), Dark Brown Sugar (Molasses), Vanilla (Alcohol, Artificial Flavors [Contains Sulfites]), Natural Whiskey Flavor, Bourbon, Dry Buttermilk, Maple Flavoring (Sodium Benzoate), Powdered Sugar, Vitamin D Whole Milk, Margarine (Partially Hydrogenated Soybean and Cottonseed Oils, Skim Milk, Cultured Skim Milk, Vegetable Mono- and Diglycerides, Vitamin A Palmitate, Colored with Beta Carotene [Source of Vitamin A], Artificial Flavor), Margarine (Liquid and Partially Hydrogenated Soybean Oil, Sodium Benzoate [a Preservative], Citric Acid, Whey Solids, Calcium Disodium EDTA Added to Protect Flavor), Walnuts, Butter-Cream Flavoring (Cocoa Processed with Potassium Carbonate).


Directions

Storing: A Kentucky Woods Bourbon Barrel Cake can be stored, if in its original double bakery wrap, for up to 14 days after purchase at room temperature (72 degrees F). However, it is best stored refrigerated. For extended storage beyond 14 days, immediately after purchase, freeze in the original wrap for up to 6 months. Once opened, serve within 5 days. Always keep wrapped.

After Purchase: Please follow storage instructions inside.


Warnings

Contains: Milk, walnuts, eggs, wheat and soy. Processed in a facility that processes peanuts.


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No, Kentucky Woods Cake, Bourbon Barrel is not gluten-free.

Kentucky Woods Cake, Bourbon Barrel has 300.0 calories.

Kentucky Woods Cake, Bourbon Barrel has 37.0 carbs.

Kentucky Woods Cake, Bourbon Barrel has 0.0 grams of sugar.

Kentucky Woods Cake, Bourbon Barrel has 16.0 grams of fat.

Kentucky Woods Cake, Bourbon Barrel has 310.0 grams of sodium.