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Jan 2023
Customer since 2021
Falls Church, VA
Jan 2023
Customer since 2021
Fairfax, VA
Jan 2023
Customer since 2021
Woodbridge, VA
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Make family meals grand with the home-baked goodness of Pillsbury Grands! Flaky Layers Biscuits. Kids and adults alike love to pull apart the flaky layers of their warm Grands! buttermilk biscuits. A great alternative to scratch baking, Grands! refrigerated biscuit dough is ready-to-bake, saving you time and kitchen cleanup. Imagine the memories you’ll make.
• FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits
• EVERYDAY USE: Great for breakfast sandwiches, on their own or topped with your favorite spread
• QUICK AND EASY: Just pop, place and bake these canned biscuits until deliciously golden brown
• BOX TOPS FOR EDUCATION: Simply scan your receipt to earn cash for participating schools
• AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury biscuits
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Fractionated Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Preservatives (tbhq, Citric Acid), Butter, Beta Carotene (for Color).
Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuit 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown.
Keep dough refrigerated.
For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Start here.
Best if used by date on can end.
Contains wheat and milk ingredients.
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Make family meals grand with the home-baked goodness of Pillsbury Grands! Flaky Layers Biscuits. Kids and adults alike love to pull apart the flaky layers of their warm Grands! buttermilk biscuits. A great alternative to scratch baking, Grands! refrigerated biscuit dough is ready-to-bake, saving you time and kitchen cleanup. Imagine the memories you’ll make.
• FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits
• EVERYDAY USE: Great for breakfast sandwiches, on their own or topped with your favorite spread
• QUICK AND EASY: Just pop, place and bake these canned biscuits until deliciously golden brown
• BOX TOPS FOR EDUCATION: Simply scan your receipt to earn cash for participating schools
• AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury biscuits
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Fractionated Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Preservatives (tbhq, Citric Acid), Butter, Beta Carotene (for Color).
Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuit 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown.
Keep dough refrigerated.
For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Start here.
Best if used by date on can end.
Contains wheat and milk ingredients.