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Pillsbury Grands! Flaky Layers Refrigerated Biscuits, Buttermilk
Pillsbury Grands! Flaky Layers Refrigerated Biscuits, Buttermilk
462.105 gPopular item
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Recent reviews
Jan 2023
Order delivered in 49 min
Customer since 2021
Falls Church, VA
Jan 2023
Order delivered in 36 min
Customer since 2021
Fairfax, VA
Jan 2023
Order delivered in 50 min
Customer since 2021
Woodbridge, VA
About
Highlights
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Details
Make family meals grand with the home-baked goodness of Pillsbury Grands! Flaky Layers Biscuits. Kids and adults alike love to pull apart the flaky layers of their warm Grands! buttermilk biscuits. A great alternative to scratch baking, Grands! refrigerated biscuit dough is ready-to-bake, saving you time and kitchen cleanup. Imagine the memories you’ll make.
• FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits
• EVERYDAY USE: Great for breakfast sandwiches, on their own or topped with your favorite spread
• QUICK AND EASY: Just pop, place and bake these canned biscuits until deliciously golden brown
• BOX TOPS FOR EDUCATION: Simply scan your receipt to earn cash for participating schools
• AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury biscuits
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Fractionated Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Preservatives (tbhq, Citric Acid), Butter, Beta Carotene (for Color).
Directions
Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuit 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown.
Keep dough refrigerated.
For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Start here.
Best if used by date on can end.
Warnings
Contains wheat and milk ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 180
- Total Fat 6g9%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 450mg19%
- Total Carbohydrate 27g9%
- Dietary Fiber 1g4%
- Sugars 5g
- Protein 4g
Highlights
Egg Free
Fish Free
Peanut Free
Shellfish Free
Treenut Free
Details
Make family meals grand with the home-baked goodness of Pillsbury Grands! Flaky Layers Biscuits. Kids and adults alike love to pull apart the flaky layers of their warm Grands! buttermilk biscuits. A great alternative to scratch baking, Grands! refrigerated biscuit dough is ready-to-bake, saving you time and kitchen cleanup. Imagine the memories you’ll make.
• FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits
• EVERYDAY USE: Great for breakfast sandwiches, on their own or topped with your favorite spread
• QUICK AND EASY: Just pop, place and bake these canned biscuits until deliciously golden brown
• BOX TOPS FOR EDUCATION: Simply scan your receipt to earn cash for participating schools
• AT HOME MEMORIES: Imagine the memories you'll make while gathering to enjoy Pillsbury biscuits
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Soybean And Palm Oil, Sugar, Hydrogenated Palm Oil, Baking Powder (sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate). Contains 2% Or Less Of: Dextrose, Fractionated Palm Oil, Vital Wheat Gluten, Salt, Potassium Chloride, Mono And Diglycerides, Xanthan Gum, Natural And Artificial Flavor, Preservatives (tbhq, Citric Acid), Butter, Beta Carotene (for Color).
Directions
Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuit 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown.
Keep dough refrigerated.
For safe opening, point can ends away from you and others. Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Start here.
Best if used by date on can end.
Warnings
Contains wheat and milk ingredients.
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