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Marie Callender's Pumpkin Pie
$7.49
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Marie Callender's Pumpkin Pie

36 oz
Wegmans
Wegmans
Available in 20149
Giant Food
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Details

Finish any meal with the comforting, homemade taste of Marie Callender's Pies. Treat family, friends, and yourself with this delicious pumpkin pie, perfect for completing your Thanksgiving or Christmas dinner, or revisiting holiday flavors any time of year. Blended with the traditional flavors of cinnamon, sugar, and a hint of nutmeg, each slice is brimming with delicious pumpkin filling. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 36-ounce (1,020g) pie with eight recommended servings of 340 calories and 0g of trans fat each. This pie contains egg, milk, and wheat, and is manufactured on shared equipment with products containing peanuts. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Filling: Pumpkin, Sugar, Water, Nonfat Dry Milk, Eggs, Modified Corn Starch, Spice, Soybean Oil, Salt. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (sodium Metabisulfite).


Warnings

Contains: egg, milk, wheat.


Directions

Must be cooked thoroughly. Baking Directions: Conventional Oven: 1. Preheat oven to 375 degrees F. Remove plastic wrapper from pie. 2. Bake pie on baking sheet in center of oven 70 to 80 minutes. Pie is fully baked when knife inserted in center comes out clean, outside edge of filling is firm and center is slightly domed. Handle carefully; it's hot! 3. Check that pie is cooked thoroughly to 165 degrees F. 4. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip. Food Safety and Quality: Keep frozen. Do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Refrigerate unused portion for up to 3 days after baking.

Keep frozen.

Opening Instructions: 1. Pull and completely remove tear strip. 2. Pull outwards on 2 side panels to loosen flaps. 3. Lift front panel to open box lid. Step 2: To open. Pull outwards on side panels to loosen flaps.

Nutrition Facts

Serving Size 128.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 360.0
  • % Daily Value
    • Total Fat 14g
      22%
    • Saturated Fat 6g
      30%
    • Trans Fat 0g
    • Polyunsaturated Fat 4.5g
    • Monounsaturated Fat 2.5g
    • Cholesterol 35mg
      12%
    • Sodium 280mg
      12%
    • Total Carbohydrate 53g
      18%
    • Dietary Fiber 1g
      4%
    • Sugars 37g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

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No, Marie Callender's Pumpkin Pie is not gluten-free.

Marie Callender's Pumpkin Pie has 360.0 calories.

Marie Callender's Pumpkin Pie has 53.0 carbs.

Marie Callender's Pumpkin Pie has 37.0 grams of sugar.

Marie Callender's Pumpkin Pie has 14.0 grams of fat.

Marie Callender's Pumpkin Pie has 280.0 grams of sodium.
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