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Marie Callender's Pumpkin Pie
Marie Callender's Pumpkin Pie
Marie Callender's Pumpkin Pie
Marie Callender's Pumpkin Pie
Marie Callender's Pumpkin Pie
Marie Callender's Pumpkin Pie

Marie Callender's Pumpkin Pie

1
Marie Callender's Pumpkin Pie

Marie Callender's Pumpkin Pie

36 oz

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Publix
Publix
Available in 20149
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About

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Finish any meal with the comforting, homemade taste of Marie Callender's Pies. Treat family, friends, and yourself with this delicious pumpkin pie, perfect for completing your Thanksgiving or Christmas dinner, or revisiting holiday flavors any time of year. Blended with the traditional flavors of cinnamon, sugar, and a hint of nutmeg, each slice is brimming with delicious pumpkin filling. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 36-ounce (1,020g) pie with eight recommended servings of 340 calories and 0g of trans fat each. This pie contains egg, milk, and wheat, and is manufactured on shared equipment with products containing peanuts. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Filling: Pumpkin, Sugar, Water, Nonfat Dry Milk, Eggs, Modified Corn Starch, Spice, Soybean Oil, Salt. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (sodium Metabisulfite).


Directions

Baking Directions: Conventional Oven: 1. Preheat oven to 315 degrees F. Remove plastic wrapper from pie. 2. Bake pie on baking sheet in center of oven 70 to 80 minutes. Pie is fully baked when knife inserted in center comes out clean, outside edge of filling is firm and center is slightly domed. Handle carefully; it's hot! Never lift pie pan by the edges. 3. Check that pie is cooked thoroughly to 165 degrees F. 4. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Refrigerate unused portion for up to 3 days after baking.

Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip.

Keep frozen.


Warnings

Contains: egg, milk, wheat.

Nutrition

Nutrition Facts

Serving Size 128.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 360
    • Total Fat 14g22%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 4.5g
    • Total FatMonounsaturated Fat 2.5g
    • Cholesterol 35mg12%daily value
    • Sodium 280mg12%daily value
    • Total Carbohydrate 53g18%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 37g
    • Protein 6g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Fish Free

Peanut Free

Shellfish Free

Treenut Free


Details

Finish any meal with the comforting, homemade taste of Marie Callender's Pies. Treat family, friends, and yourself with this delicious pumpkin pie, perfect for completing your Thanksgiving or Christmas dinner, or revisiting holiday flavors any time of year. Blended with the traditional flavors of cinnamon, sugar, and a hint of nutmeg, each slice is brimming with delicious pumpkin filling. Flaky made-from-scratch crust makes each bite satisfying. Bake this pie in the oven and serve warm. Serve with ice cream or whipped cream for an extra-special treat that tastes homemade. This box contains one 36-ounce (1,020g) pie with eight recommended servings of 340 calories and 0g of trans fat each. This pie contains egg, milk, and wheat, and is manufactured on shared equipment with products containing peanuts. Enjoy the combination of quality ingredients and the love and care baked into Marie Callender's recipes for the comforting taste of delicious, homemade goodness.


Ingredients

Filling: Pumpkin, Sugar, Water, Nonfat Dry Milk, Eggs, Modified Corn Starch, Spice, Soybean Oil, Salt. Crust: Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil And Hydrogenated Soybean Oil, Water, Dextrose, Salt, Dough Conditioner (sodium Metabisulfite).


Directions

Baking Directions: Conventional Oven: 1. Preheat oven to 315 degrees F. Remove plastic wrapper from pie. 2. Bake pie on baking sheet in center of oven 70 to 80 minutes. Pie is fully baked when knife inserted in center comes out clean, outside edge of filling is firm and center is slightly domed. Handle carefully; it's hot! Never lift pie pan by the edges. 3. Check that pie is cooked thoroughly to 165 degrees F. 4. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Food Safety and Quality: Keep frozen; do not thaw. Ovens vary. Adjust cooking times as needed. Pie must be cooked thoroughly. Read and follow these cooking directions. Refrigerate unused portion for up to 3 days after baking.

Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Serve with a dollop of Reddi-wip.

Keep frozen.


Warnings

Contains: egg, milk, wheat.


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No, Marie Callender's Pumpkin Pie is not gluten-free.

Marie Callender's Pumpkin Pie has 360.0 calories.

Marie Callender's Pumpkin Pie has 53.0 carbs.

Marie Callender's Pumpkin Pie has 0.0 grams of sugar.

Marie Callender's Pumpkin Pie has 14.0 grams of fat.

Marie Callender's Pumpkin Pie has 280.0 grams of sodium.
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