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Johnsonville Sausage Italian Sausage Hot
$5.99
FREE SAME-DAY DELIVERY

Johnsonville Sausage Italian Sausage Hot

19 oz
Delivery by 9:20am
Giant Food
Giant Food
Available in 20149
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Details

Experience a mouthful of authentic Italian flavor with Johnsonville Hot Italian Sausages! It’s no wonder each bite contains a burst of freshly-seasoned goodness, since these sausage links are made with only premium cuts of pork and blended with quality herbs and spices. Perfect for any number of “Wow!”-worthy meals, these easy-to-prep, sure-to-please sausages not only bring the heat, but are gluten-free, dairy-free, and contain no trans fat or artificial colors or flavors. So go ahead, toss them into your next recipe. They’ll surely do just the trick!

Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville is made with the same philosophy still in Johnsonville, Wisconsin.


Ingredients

Pork, Water, Corn Syrup And Less Than 2% Of The Following: Pork Broth With Natural Flavorings, Salt, Spices, Dextrose, Paprika, Natural Flavor, Spice Extractives, Bha, Propyl Gallate, Citric Acid.


Warnings

Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly.


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Grill: Preheat grill to medium-low. Add sausage. Cook, covered, for 15-20 minutes or until sausage is browned and the internal temperature is 160 degrees F, turning links often. Stovetop: Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add 1/2 cup water to skillet. Cover and simmer for 12 minutes or until the internal temperature is 160 degrees F. Preparation: Thaw product prior to cooking.

Previously handled frozen for your protection.

Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze up to 30 days. Previously handled frozen for your protection.

Nutrition Facts

Serving Size 82.00 g
Servings Per Container 5
  • Amount Per Serving
  • Calories 260.0
  • % Daily Value
    • Total Fat 21g
      32%
    • Saturated Fat 8g
      40%
    • Trans Fat 0g
    • Cholesterol 60mg
      20%
    • Sodium 570mg
      24%
    • Total Carbohydrate 3g
      1%
    • Dietary Fiber 0g
      0%
    • Sugars 2g
    • Protein 14g
Percent Daily Values are based on a 2,000 calorie diet.

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Yes, Johnsonville Sausage Italian Sausage Hot is gluten-free.

Johnsonville Sausage Italian Sausage Hot has 260.0 calories.

Johnsonville Sausage Italian Sausage Hot has 3.0 carbs.

Johnsonville Sausage Italian Sausage Hot has 2.0 grams of sugar.

Johnsonville Sausage Italian Sausage Hot has 21.0 grams of fat.

Johnsonville Sausage Italian Sausage Hot has 570.0 grams of sodium.
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