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Hormel Seasoned & Smoked Pork Back Ribs with BBQ Sauce
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Hormel Seasoned & Smoked Pork Back Ribs with BBQ Sauce

1.5 lb
WegmansCostcoGiant FoodALDIFood LionSprouts Farmers MarketSam's ClubHarris TeeterTotal Wine & MoreShoppersThe Fresh MarketCVS Pharmacy®HMartBalducci'sPetco

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Details

Seasoned & smoked. Soy & gluten free. Fully cooked. Microwavable. Freezable. Barbecue company. www.lloydsbbq.com. Satisfaction guaranteed. US inspected and passed by Department of Agriculture.


Ingredients

Ingredients: Cooked Pork Ribs, Tomato Puree Water Tomato Paste, High Fructose Corn Syrup, Contains 2% Or Less Of Vinegar, Molasses, Seasoning Rub (sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed With Alkali, Tamarind Extract (corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses) Tocopherols, Sunflower Oil, Natural Flavors), Seasoning Blend Modified Cornstarch, Salt, Chu Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate Preservative), Spices Erythorbic Acid, Natural Smoke Flavor), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphates, Flavoring.


Warnings

Contains soy ingredients.


Directions

Step-by-Step DirectionsImportant:• Because ovens, grills and microwaves cook differently, times are approximate.• For ribs that are most tender, we recommend oven baking.Oven: 25–35 Minutes (If frozen, 55–60 Minutes).1. Heat oven to 375degF.2. Remove ribs from package and place on center of sheet of foil several inches longer than ribs. Spread sauce over ribs, or save for later.3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large shallow baking pan. Bake refrigerated ribs 25–35 minutes, frozen ribs 55–60 minutes or until hot. Open carefully—hot steam will escape. Grill: 15–20 Minutes (If frozen, thaw before grilling).1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty** foil twice the length of the ribs, and place on top of each other. Spray top sheet of foil with cooking spray.2. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center.3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15–20*** minutes or until hot (watch carefully to avoid burning).**You can use 4 sheets of regular foil placed on top of each other instead of the heavy-duty foil.***Thicker ribs may take up to 10 minutes longer. Microwave: 5 Minutes (If frozen, thaw before microwaving).1. Remove ribs from package.2. Cut ribs into 3 to 4 serving pieces (2–3 ribs each).3. Place ribs, bone-side down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap.4. Microwave on High 5 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, hot steam will escape.5. Serve and enjoy!

Freezable. Keep refrigerated.

Nutrition Facts

Serving Size 5.00 oz
Servings Per Container about 3
  • Amount Per Serving
  • Calories 270.0
    • Total Fat 16g25%daily value
    • Total FatSaturated Fat 6g30%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 100mg33%daily value
    • Sodium 730mg30%daily value
    • Total Carbohydrate 11g4%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 11g
    • Protein 21g
Percent Daily Values are based on a 2,000 calorie diet.

Popular brands

BalducciHome ChefHormelOpen NaturePICSSignature CafeThe Fresh MarketTysonUkrops

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