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Gluten Free
Egg Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
With its convenient sleeve, just grab HORMEL® Slow Simmered Beef Roast Au Jus and prepare in the microwave or skillet in less than 6 minutes. Made with no preservatives, the beef roast is simmered in au jus, creating a juicy, mouth-watering experience with full-bodies tastes. A versatile entree, this beef roast pairs beautifully with most vegetables, sides, and salads. Bring the authentic flavors of a homemade roast to your table with Hormel Foods.
**seasoning Ingredients: Water, Seasoning (dextrose, Salt, Modified Cornstarch, Caramel Color, Flavoring
Heating Instructions: Stove Top: 1. Place sliced roast beef and gravy in a single layer in skillet. 2. Cover skillet and heat over medium heat, breaking up any large pieces of meat halfway through heating, about 8-10 minutes or until hot. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Serve and enjoy! All microwave ovens vary. Times given are approximate if frozen, double cooking time.
Keep refrigerated. Suitable for freezing.
Keep Refrigerated
Gluten Free
Egg Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
With its convenient sleeve, just grab HORMEL® Slow Simmered Beef Roast Au Jus and prepare in the microwave or skillet in less than 6 minutes. Made with no preservatives, the beef roast is simmered in au jus, creating a juicy, mouth-watering experience with full-bodies tastes. A versatile entree, this beef roast pairs beautifully with most vegetables, sides, and salads. Bring the authentic flavors of a homemade roast to your table with Hormel Foods.
**seasoning Ingredients: Water, Seasoning (dextrose, Salt, Modified Cornstarch, Caramel Color, Flavoring
Heating Instructions: Stove Top: 1. Place sliced roast beef and gravy in a single layer in skillet. 2. Cover skillet and heat over medium heat, breaking up any large pieces of meat halfway through heating, about 8-10 minutes or until hot. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Serve and enjoy! All microwave ovens vary. Times given are approximate if frozen, double cooking time.
Keep refrigerated. Suitable for freezing.
Keep Refrigerated