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Hormel Thick Cut Fully Cooked Bone-in Smoked Pork Chops
Hormel Thick Cut Fully Cooked Bone-in Smoked Pork Chops
15 ozPopular item
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About
Highlights
Milk Free
Details
Water added. Fully cooked. US inspected and passed by Department of Agriculture. Gluten free. SmartLabel: Scan for more food information. Questions or comments please call 1-800-523-4635. Visit us at www.hormel.com.
Ingredients
Cured With Water, Salt, Vinegar Powder (dried Vinegar, Cultured Dextrose, Maltodextrin), Dextrose, Sodium Phosphate, Dried Pork Stock, Sodium Erythorbate, Sodium Nitrite, Flavoring.
Directions
Heating Directions: To Pan Fry: Place 1 teaspoon of oil in skillet. Add pork chops. Cook over medium heat 10 minutes, turning once. To Bake: Heat oven to 325 degrees F. Place pork chops in shallow baking dish. Cover. Bake 12-15 minutes or until warm.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 19g24%
- Saturated Fat 8g40%
- Trans Fat 0g
- Cholesterol 70mg23%
- Sodium 1330mg58%
- Total Carbohydrate 1g0%
- Dietary Fiber 0g0%
- Sugars 1g
- Protein 27g
Highlights
Milk Free
Details
Water added. Fully cooked. US inspected and passed by Department of Agriculture. Gluten free. SmartLabel: Scan for more food information. Questions or comments please call 1-800-523-4635. Visit us at www.hormel.com.
Ingredients
Cured With Water, Salt, Vinegar Powder (dried Vinegar, Cultured Dextrose, Maltodextrin), Dextrose, Sodium Phosphate, Dried Pork Stock, Sodium Erythorbate, Sodium Nitrite, Flavoring.
Directions
Heating Directions: To Pan Fry: Place 1 teaspoon of oil in skillet. Add pork chops. Cook over medium heat 10 minutes, turning once. To Bake: Heat oven to 325 degrees F. Place pork chops in shallow baking dish. Cover. Bake 12-15 minutes or until warm.
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