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Pillsbury Holiday Funfetti Cake Mix
Pillsbury Holiday Funfetti Cake Mix
Pillsbury Holiday Funfetti Cake Mix
Pillsbury Holiday Funfetti Cake Mix
Pillsbury Holiday Funfetti Cake Mix
Pillsbury Holiday Funfetti Cake Mix

Pillsbury Holiday Funfetti Cake Mix

15.25 oz
Pillsbury Holiday Funfetti Cake Mix

Pillsbury Holiday Funfetti Cake Mix

15.25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Pillsbury Holiday Funfetti® Cake Mix. It is mix with candy bits and always, pudding in the mix. Bake up some fun!


Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Candy Bits (Sugar, Corn Starch, Partially Hydrogenated Cottonseed and/or Soybean Oils, Confectioner's Glaze, Soy Lecithin, Dextrin, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Natural and Artificial Flavor, Carnauba Wax, Yellow 6 Lake), Wheat Starch, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), contains 2% or less of: Propylene Glycol Monoesters, Dextrose, Salt, Cellulose, Mono and Diglycerides, Corn Starch, Xanthan Gum, Artificial Flavor, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Polysorbate 60, Soy Lecithin, Sodium Stearate, Datem, TBHQ and Citric Acid (Antioxidants).


Directions

All you need: 1 cup water. 1/3 cup oil. 3 eggs. Get ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt® cake coat entire pan. For cupcakes use paper baking liners. Get set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco® oil. Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size - 13x9-inch - two 8-inch round - two 9-inch round - Bundt® pan - 24 cupcakes (2/3 full). Bake time - 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs. High altitude (above 3500 feet): Add 1/4 cup flour and increase water by 1/4 cup.


Warnings

Contains milk, soybean and wheat ingredients.

Nutrition

Nutrition Facts

Serving Size 43.0 g
Servings Per Container 10
  • Amount Per Serving
  • Calories 160
    • Total Fat 4g6%daily value
    • Total FatSaturated Fat 1.5g8%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 350mg15%daily value
    • Total Carbohydrate 33g11%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 18g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Pillsbury Holiday Funfetti® Cake Mix. It is mix with candy bits and always, pudding in the mix. Bake up some fun!


Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil, Candy Bits (Sugar, Corn Starch, Partially Hydrogenated Cottonseed and/or Soybean Oils, Confectioner's Glaze, Soy Lecithin, Dextrin, Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, Natural and Artificial Flavor, Carnauba Wax, Yellow 6 Lake), Wheat Starch, Baking Powder (Baking Soda, Calcium Phosphate, Sodium Aluminum Phosphate), contains 2% or less of: Propylene Glycol Monoesters, Dextrose, Salt, Cellulose, Mono and Diglycerides, Corn Starch, Xanthan Gum, Artificial Flavor, Propylene Glycol Esters of Fatty Acids, Cellulose Gum, Sodium Caseinate, Nonfat Milk, Polysorbate 60, Soy Lecithin, Sodium Stearate, Datem, TBHQ and Citric Acid (Antioxidants).


Directions

All you need: 1 cup water. 1/3 cup oil. 3 eggs. Get ready: Set your oven to 350 degrees F. Prepare pan to keep cake from sticking by lightly coating bottom of pan with no-stick cooking spray or using shortening and a flour dusting. For Bundt® cake coat entire pan. For cupcakes use paper baking liners. Get set: Blend cake mix, water, oil and eggs in a large bowl until moistened. Beat with a mixer on medium speed for 2 minutes. We recommend using Crisco® oil. Bake: Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, your cake is done. Cool 10-15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. Pan size - 13x9-inch - two 8-inch round - two 9-inch round - Bundt® pan - 24 cupcakes (2/3 full). Bake time - 34 to 38 min. - 34 to 38 min. - 29 to 33 min. - 39 to 43 min. - 19 to 23 min. If desired, substitute 4 egg whites or 1/2 cup egg substitute for the 3 eggs. High altitude (above 3500 feet): Add 1/4 cup flour and increase water by 1/4 cup.


Warnings

Contains milk, soybean and wheat ingredients.


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No, Pillsbury Holiday Funfetti Cake Mix is not gluten-free.

Pillsbury Holiday Funfetti Cake Mix has 160.0 calories.

Pillsbury Holiday Funfetti Cake Mix has 33.0 carbs.

Pillsbury Holiday Funfetti Cake Mix has 18.0 grams of sugar.

Pillsbury Holiday Funfetti Cake Mix has 4.0 grams of fat.

Pillsbury Holiday Funfetti Cake Mix has 350.0 grams of sodium.