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J. Skinner Cranberry Danish
J. Skinner Cranberry Danish
J. Skinner Cranberry Danish

J. Skinner Cranberry Danish

14 oz
J. Skinner Cranberry Danish

J. Skinner Cranberry Danish

14 oz

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About

Details

J. Skinner® Seasonal Selections Merry Cranberry Danish™.

Limited Edition

Modern artisan baking.

Made with real fruit filling.

Heating instructions on side panel.

Net Wt 14 Oz (397g).


Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Margarine [palm Oil, Soybean Oil, Water, Salt, Vegetable Monoglycerides, Soy Lecithin, Sodium Benzoate And Citric Acid (preservatives), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate Added], Cranberry Filling [water, Cranberries, Sugar, Corn Syrup, Modified Food Starch. Contains 2% Or Less Of The Following: Cranberry Juice Concentrate, Gellan Gum, Citric Acid, Preservatives (potassium Sorbate, Sodium Propionate), Red 40], Water, Sugar, Cornstarch, Whole Eggs, High Fructose Corn Syrup, [water And Monoglycerides With Propionic Acid And Phosphoric Acid (added As Preservatives)], Contains Less Than 2% Of Each Of The Following: Corn Syrup, Yeast, Salt, Palm Oil With Soya Lecithin, Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Soybean Oil, Artificial Flavor, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Casein (milk), Cinnamon, Non-fat Milk And Whey Solids, Agar, Food Starch-modified, Dextrose, Egg Whites, Artificial Color, Ascorbic Acid, Calcium Propionate And Potassium Sorbate (preservatives).


Directions

Preparation: All of our Danish are fully baked and can be enjoyed this instant. Lots of folks ask us about heating them up... here goes.

Bakeable tray is microwave and oven safe if used in accordance with the heating instructions.

Conventional oven: Preheat oven to 350 degrees F.

Remove Danish from plastic packaging, keeping the Danish in the bakeable tray.

Place on an oven safe sheet pan.

Bake for 5 minutes. Carefully remove from oven and let stand 1-2 minutes, then serve.

For food safety and best quality follow these warming instructions completely.

Microwave: Cut desired serving and place on microwavable safe plate. Heat on high 8-10 seconds. Whole Danish- remove Danish from plastic packaging, keeping the Danish in the bakeable tray. Place in microwave and heat on high for 30-40 seconds. Let stand 1-2 minutes before serving.

Heating times are approximate due to various microwave ovens.

Be carefull, product will be hot! Do not reuse tray.


Warnings

Contains; Wheat, milk, egg and soy. This product has been processed on equipment that processes products containing nuts.

Nutrition

Nutrition Facts

Serving Size 51.00 g
Servings Per Container 8
  • Amount Per Serving
  • Calories 170
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 200mg8%daily value
    • Total Carbohydrate 23g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 10g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

J. Skinner® Seasonal Selections Merry Cranberry Danish™.

Limited Edition

Modern artisan baking.

Made with real fruit filling.

Heating instructions on side panel.

Net Wt 14 Oz (397g).


Ingredients

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Margarine [palm Oil, Soybean Oil, Water, Salt, Vegetable Monoglycerides, Soy Lecithin, Sodium Benzoate And Citric Acid (preservatives), Artificial Flavor, Beta Carotene (color), Vitamin A Palmitate Added], Cranberry Filling [water, Cranberries, Sugar, Corn Syrup, Modified Food Starch. Contains 2% Or Less Of The Following: Cranberry Juice Concentrate, Gellan Gum, Citric Acid, Preservatives (potassium Sorbate, Sodium Propionate), Red 40], Water, Sugar, Cornstarch, Whole Eggs, High Fructose Corn Syrup, [water And Monoglycerides With Propionic Acid And Phosphoric Acid (added As Preservatives)], Contains Less Than 2% Of Each Of The Following: Corn Syrup, Yeast, Salt, Palm Oil With Soya Lecithin, Microcrystalline Cellulose, Tapioca Dextrin, Sodium Stearoyl Lactylate, Soybean Oil, Artificial Flavor, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Casein (milk), Cinnamon, Non-fat Milk And Whey Solids, Agar, Food Starch-modified, Dextrose, Egg Whites, Artificial Color, Ascorbic Acid, Calcium Propionate And Potassium Sorbate (preservatives).


Directions

Preparation: All of our Danish are fully baked and can be enjoyed this instant. Lots of folks ask us about heating them up... here goes.

Bakeable tray is microwave and oven safe if used in accordance with the heating instructions.

Conventional oven: Preheat oven to 350 degrees F.

Remove Danish from plastic packaging, keeping the Danish in the bakeable tray.

Place on an oven safe sheet pan.

Bake for 5 minutes. Carefully remove from oven and let stand 1-2 minutes, then serve.

For food safety and best quality follow these warming instructions completely.

Microwave: Cut desired serving and place on microwavable safe plate. Heat on high 8-10 seconds. Whole Danish- remove Danish from plastic packaging, keeping the Danish in the bakeable tray. Place in microwave and heat on high for 30-40 seconds. Let stand 1-2 minutes before serving.

Heating times are approximate due to various microwave ovens.

Be carefull, product will be hot! Do not reuse tray.


Warnings

Contains; Wheat, milk, egg and soy. This product has been processed on equipment that processes products containing nuts.


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No, J. Skinner Cranberry Danish is not gluten-free.

J. Skinner Cranberry Danish has 170.0 calories.

J. Skinner Cranberry Danish has 23.0 carbs.

J. Skinner Cranberry Danish has 0.0 grams of sugar.

J. Skinner Cranberry Danish has 7.0 grams of fat.

J. Skinner Cranberry Danish has 200.0 grams of sodium.