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Healthy Choice Ravioli Florentine Marinara
Healthy Choice Ravioli Florentine Marinara
8.5 oz
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About
Details
Ricotta and spinach filled whole grain ravioli, in a marinara sauce, topped with mozzarella cheese. 8 g whole grain. 11 g protein. 240 calories. No preservatives. Ingredients you need to eat well & live a balanced and healthy life! For over 20 years Healthy Choice has been passionate about quality and nutrition. This recipe combines the great taste of one of your favorite dishes with the goodness of vegetables, so you'll enjoy what you're eating and feel good about it too. 25% of daily grains. 30% of daily vegetables. USDA Daily Recommended Amounts: 6 oz equivalent grains. One Serving Contains: 1-1/2 oz (25%). USDA Daily Recommended Amounts: 2-1/2 cups vegetables. One Serving Contains: 3/4 cup (30%). Weight Watchers Points = 4 (Weight Watchers and Points are registered trademarks of Weight Watchers International, Inc. The number of Points provided here was calculated by ConAgra Foods based on published Weight Watchers International, Inc information and does not imply sponsorship or endorsement of such number of Points or of Healthy Choice products by Weight Watchers International, Inc). Diet Exchanges (Diet Exchanges are based on Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by the American Diabetes Assoc., Inc. and the American Dietetic Assoc) Per Serving: 2 starch; 1 vegetable; 1 lean meat; 1/2 fat.
Ingredients
Stuffed Cheese & Spinach Ravioli (whole Wheat [ Ultragrain] And Durum Wheat Flour, Water, Ricotta Cheese [ Whey, Cream, Vinegar, Carrageenan], Ricotta Cheese [ Whey, Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate], Spinach, Egg, Asiago Cheese [ Cultured Milk, Salt, Enzymes], Parmesan Cheese [ Part-skim Milk, Cheese Cultures, Salt, Enzymes], Corn Starch, Romano Cheese Made From Cow's Milk [ Cultured Milk, Salt, Enzymes], Salt, Spice), Tomatoes In Juice (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Water, Onions, Tomato Paste, Part-skim Mozzarella Cheese ([ Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Contains 2% Or Less Of: Spinach, Sugar, Garlic Puree (garlic, Dried Cane Syrup), Basil, Modified Corn Starch, Salt, Oregano, Black Pepper, Ground Fennel.
Directions
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave: Cook only one product at a time. 1. Cut a slit in film cover. 2. Microwave on High 2 minutes. Stir entree; replace film cover. Continue microwaving 1-1/2 to 2-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 30 to 33 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: egg, milk, wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 240
- Total Fat 5g8%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 25mg8%
- Sodium 540mg23%
- Total Carbohydrate 37g12%
- Dietary Fiber 5g20%
- Sugars 10g
- Protein 12g
Details
Ricotta and spinach filled whole grain ravioli, in a marinara sauce, topped with mozzarella cheese. 8 g whole grain. 11 g protein. 240 calories. No preservatives. Ingredients you need to eat well & live a balanced and healthy life! For over 20 years Healthy Choice has been passionate about quality and nutrition. This recipe combines the great taste of one of your favorite dishes with the goodness of vegetables, so you'll enjoy what you're eating and feel good about it too. 25% of daily grains. 30% of daily vegetables. USDA Daily Recommended Amounts: 6 oz equivalent grains. One Serving Contains: 1-1/2 oz (25%). USDA Daily Recommended Amounts: 2-1/2 cups vegetables. One Serving Contains: 3/4 cup (30%). Weight Watchers Points = 4 (Weight Watchers and Points are registered trademarks of Weight Watchers International, Inc. The number of Points provided here was calculated by ConAgra Foods based on published Weight Watchers International, Inc information and does not imply sponsorship or endorsement of such number of Points or of Healthy Choice products by Weight Watchers International, Inc). Diet Exchanges (Diet Exchanges are based on Choose Your Foods: Exchange Lists for Diabetes, copyright 2008 by the American Diabetes Assoc., Inc. and the American Dietetic Assoc) Per Serving: 2 starch; 1 vegetable; 1 lean meat; 1/2 fat.
Ingredients
Stuffed Cheese & Spinach Ravioli (whole Wheat [ Ultragrain] And Durum Wheat Flour, Water, Ricotta Cheese [ Whey, Cream, Vinegar, Carrageenan], Ricotta Cheese [ Whey, Skim Milk, Vinegar, Xanthan Gum, Vitamin A Palmitate], Spinach, Egg, Asiago Cheese [ Cultured Milk, Salt, Enzymes], Parmesan Cheese [ Part-skim Milk, Cheese Cultures, Salt, Enzymes], Corn Starch, Romano Cheese Made From Cow's Milk [ Cultured Milk, Salt, Enzymes], Salt, Spice), Tomatoes In Juice (tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Water, Onions, Tomato Paste, Part-skim Mozzarella Cheese ([ Pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Contains 2% Or Less Of: Spinach, Sugar, Garlic Puree (garlic, Dried Cane Syrup), Basil, Modified Corn Starch, Salt, Oregano, Black Pepper, Ground Fennel.
Directions
Keep frozen; must be cooked thoroughly. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary; adjust cooking times as needed. Product must be cooked thoroughly; read and follow these cooking directions. Microwave: Cook only one product at a time. 1. Cut a slit in film cover. 2. Microwave on High 2 minutes. Stir entree; replace film cover. Continue microwaving 1-1/2 to 2-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Conventional: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 30 to 33 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Temperatures above 350 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Warnings
Contains: egg, milk, wheat
Common questions
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