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Mama Rosie's Lasagna, Three Cheese
Mama Rosie's Lasagna, Three Cheese
10 oz
100% satisfaction guarantee
Place your order with peace of mind.
Recent reviews
Mar 2023
Order delivered in 60 min
Customer since 2019
Alexandria, VA
Mar 2023
Order delivered in 58 min
Customer since 2018
Fairfax, VA
Mar 2023
Order delivered in 60 min
Customer since 2020
Arlington, VA
About
Details
Freshly made pasta layered with ricotta, pecorino romano cheese and tomato sauce. Good source of fiber. Excellent source of calcium. Same brand new look! Since 1976. Mama’s for one. Ready in minutes. All natural. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook by. Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredient - simple, all natural, and never preservatives. Food is Love! Pasta brings families around the table. Love, Mama Rosie. Freshly grant. Pecorino Romano cheese. Hand harvested sicilian sea salt. Made with tomato sauce from vine-ripened fresh tomatoes. www.mamarosies.com. For recipes and cooking idea, visit mamarosies.com or our Instagram! Mama Rosie's would like to hear from you. Write with your questions or comments to: www.mamarosies.com.
Ingredients
Dough Mixture: Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Water, Egg Whites. Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Sicilian Sea Salt, White Pepper. Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added to Prevent Caking. Sauce: Tomatoes, Salt and Naturally Derived Citric Acid.
Directions
Keep frozen until ready to cook. To ensure food safety, read and follow these Cooking Instructions. Product should reach an internal temperature of 165°F. Ovens and cooking times may vary. Please be careful, contents will be hot. Conventional Oven Instructions: (1) Preheat oven to 350 degrees F. Do not exceed 400°F. (2) Remove film before cooking. (3) Place tray on baking sheet in center of oven. (4) Cook approximately 35-45 minutes. (5) Remove tray from oven and let stand for 2-4 minutes before serving. Microwave Oven Instructions: (1) Puncture film to vent steam during cooking. (2) Place tray in microwave. Cook on high for 4-5 minutes. (3) Let stand for 2-4 minutes before serving.
Keep frozen.
Warnings
Contains: wheat, milk, egg. Do not prepare in toaster oven.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 16g25%
- Saturated Fat 11g55%
- Cholesterol 50mg17%
- Sodium 680mg28%
- Total Carbohydrate 39g13%
- Dietary Fiber 4g16%
- Sugars 15g
- Protein 18g
Details
Freshly made pasta layered with ricotta, pecorino romano cheese and tomato sauce. Good source of fiber. Excellent source of calcium. Same brand new look! Since 1976. Mama’s for one. Ready in minutes. All natural. Packed by weight. Who is Mama Rosie? Mama Rosie came to this country from Sicily in 1908 bringing with her pasta recipes that have been enjoyed for generations. We are honored to share our pasta with you. Mama's Rules to Cook by. Honor the authentic old world recipes, they have been passed on for generations for a reason! Respect each and every ingredient - simple, all natural, and never preservatives. Food is Love! Pasta brings families around the table. Love, Mama Rosie. Freshly grant. Pecorino Romano cheese. Hand harvested sicilian sea salt. Made with tomato sauce from vine-ripened fresh tomatoes. www.mamarosies.com. For recipes and cooking idea, visit mamarosies.com or our Instagram! Mama Rosie's would like to hear from you. Write with your questions or comments to: www.mamarosies.com.
Ingredients
Dough Mixture: Enriched Durum Wheat Flour (Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Egg Whites. Cheese Mixture: Whole Milk Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt), Water, Egg Whites. Pecorino Romano Cheese (Sheep's Milk, Rennet, Salt), Sicilian Sea Salt, White Pepper. Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Cellulose Powder Added to Prevent Caking. Sauce: Tomatoes, Salt and Naturally Derived Citric Acid.
Directions
Keep frozen until ready to cook. To ensure food safety, read and follow these Cooking Instructions. Product should reach an internal temperature of 165°F. Ovens and cooking times may vary. Please be careful, contents will be hot. Conventional Oven Instructions: (1) Preheat oven to 350 degrees F. Do not exceed 400°F. (2) Remove film before cooking. (3) Place tray on baking sheet in center of oven. (4) Cook approximately 35-45 minutes. (5) Remove tray from oven and let stand for 2-4 minutes before serving. Microwave Oven Instructions: (1) Puncture film to vent steam during cooking. (2) Place tray in microwave. Cook on high for 4-5 minutes. (3) Let stand for 2-4 minutes before serving.
Keep frozen.
Warnings
Contains: wheat, milk, egg. Do not prepare in toaster oven.
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