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Koch Foods Chicken Breast, Broccoli & Cheese
Koch Foods Chicken Breast, Broccoli & Cheese
5 oz
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About
Details
Filled with broccoli & cheese. Raw stuffed chicken breast. Breaded, boneless breast of chicken with rib meat. Antioch Farms by Koch Foods. Inspected for wholesomeness US Department of Agriculture. 0 g trans fat per serving. Please visit our website at www.kochfoods.com for information about our other delicious products or call us at 800-692-4548.
Ingredients
Boneless Breast of Chicken with Rib Meat, Water, Seasoning (Sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Sodium Phosphates. Filled with: Broccoli, Processed Swiss-American Cheese (Swiss Cheese [Cultured Milk, Salt, Enzymes], American Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Citrate, Sodium Pyrophosphate, Salt, Lactic Acid, Sorbic Acid), Bechamel Sauce (Whole Milk, Water, Unsalted Butter [Pasteurized Cream, Lactic Acid, Diacetyl], Flour [Wheat Flour, Malted Barley Flour], Modified Food Starch, Salt, Xanthan Gum, White Pepper, Granulated Onion, Granulated Garlic, Ground Nutmeg), Sugar, Modified Corn Starch. Breaded with: Bleached Wheat Flour, Dextrose, Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono and Diglycerides, Natural Flavor, Spice Extractives. Battered with: Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Pre-Browned in Vegetable Oil.
Directions
Keep frozen. Raw chicken - Do not microwave. Oven bake only. Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. To help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Cook from frozen. Conventional Oven Only (Temperature settings on conventional ovens may vary, adjust accordingly): 1. Preheat the oven to 400 degrees F. 2. Remove plastic wrap and place the raw pieces in a shallow pan. 3. Bake 1 to 4 raw pieces for 30 minutes at 400 degrees F. Caution: Filling will be hot after cooking and may splatter. Let stand for about 2 minutes before serving. For food safety, bake this raw product to a minimum internal temperature of 165 degrees F. 1. Insert meat thermometer on an angle to measure the temperature of the center of the thickest part. 2. See diagram. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 260
- Total Fat 10g15%
- Saturated Fat 3.5g18%
- Cholesterol 55mg18%
- Sodium 490mg20%
- Total Carbohydrate 22g7%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 21g
Details
Filled with broccoli & cheese. Raw stuffed chicken breast. Breaded, boneless breast of chicken with rib meat. Antioch Farms by Koch Foods. Inspected for wholesomeness US Department of Agriculture. 0 g trans fat per serving. Please visit our website at www.kochfoods.com for information about our other delicious products or call us at 800-692-4548.
Ingredients
Boneless Breast of Chicken with Rib Meat, Water, Seasoning (Sugar, Salt, Dehydrated Chicken Broth, Dehydrated Garlic, Dehydrated Onion), Sodium Phosphates. Filled with: Broccoli, Processed Swiss-American Cheese (Swiss Cheese [Cultured Milk, Salt, Enzymes], American Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Sodium Citrate, Sodium Pyrophosphate, Salt, Lactic Acid, Sorbic Acid), Bechamel Sauce (Whole Milk, Water, Unsalted Butter [Pasteurized Cream, Lactic Acid, Diacetyl], Flour [Wheat Flour, Malted Barley Flour], Modified Food Starch, Salt, Xanthan Gum, White Pepper, Granulated Onion, Granulated Garlic, Ground Nutmeg), Sugar, Modified Corn Starch. Breaded with: Bleached Wheat Flour, Dextrose, Soybean Oil, Ground Paprika, Salt, Nonfat Dried Milk, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Mono and Diglycerides, Natural Flavor, Spice Extractives. Battered with: Water, Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Yellow Corn Flour, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate). Pre-Browned in Vegetable Oil.
Directions
Keep frozen. Raw chicken - Do not microwave. Oven bake only. Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. To help prevent foodborne illness caused by eating raw poultry. Cooking Instructions: Cook from frozen. Conventional Oven Only (Temperature settings on conventional ovens may vary, adjust accordingly): 1. Preheat the oven to 400 degrees F. 2. Remove plastic wrap and place the raw pieces in a shallow pan. 3. Bake 1 to 4 raw pieces for 30 minutes at 400 degrees F. Caution: Filling will be hot after cooking and may splatter. Let stand for about 2 minutes before serving. For food safety, bake this raw product to a minimum internal temperature of 165 degrees F. 1. Insert meat thermometer on an angle to measure the temperature of the center of the thickest part. 2. See diagram. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerated or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook throughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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