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Bertolli Chicken Florentine Alfredo
Bertolli Chicken Florentine Alfredo
10.1 oz
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About
Details
Since 1865. White meat chicken with penne pasta, spinach and parmesan cheese in a creamy alfredo sauce. Perfect pasta from the microwave. Inspected for wholesomeness by US Department of Agriculture. Complements wine perfectly. Pair with pinot grigio. Light sweet & crisp. Our Al Dente selections continue the Bertolli family's passion for food dating back to 1865 in Lucca, Italy. We bring you the tradition of premium ingredients, perfectly cooked pasta, and rich sauces so you can enjoy an authentic Italian dining experience in your own home. Food you love. Visit us at www.villabertolli.com.
Ingredients
Cooked Pasta (water, Enriched Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Chicken Breast Strips (chicken Breast Meat With Rib Meat, Water, Seasoning [dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring], Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphates), Water, Parmesan Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natamycin [mold Inhibitor]), Cream, Spinach, Less Than 2% Of: Butter (cream, Salt), Chardonnay Wine, Modified Corn Starch, Extra Virgin Olive Oil, Salt, Flavorings, Chicken Meat And Natural Chicken Juices, Sodium Phosphates, Chicken Fat, Sugar, Hydrolyzed Corn And Wheat Gluten And Soy Protein, Wheat Flour, Dried Whey, Spice, Maltodextrin, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Extractives Of Turmeric And Annatto (color).
Directions
Keep frozen - do not thaw. Microwave Oven: Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking. 1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on high 4 to 4-1/2 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove film from top as food will be hot. Remove steamer basket from the outer sauce bowl. 4. Stir steamed food into sauce bowl. 5. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Warnings
Contains: milk, soy, wheat.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 410
- Total Fat 19g29%
- Saturated Fat 11g55%
- Trans Fat 0g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 6g
- Cholesterol 80mg27%
- Sodium 1080mg45%
- Total Carbohydrate 35g12%
- Dietary Fiber 4g16%
- Sugars 2g
- Protein 24g
Details
Since 1865. White meat chicken with penne pasta, spinach and parmesan cheese in a creamy alfredo sauce. Perfect pasta from the microwave. Inspected for wholesomeness by US Department of Agriculture. Complements wine perfectly. Pair with pinot grigio. Light sweet & crisp. Our Al Dente selections continue the Bertolli family's passion for food dating back to 1865 in Lucca, Italy. We bring you the tradition of premium ingredients, perfectly cooked pasta, and rich sauces so you can enjoy an authentic Italian dining experience in your own home. Food you love. Visit us at www.villabertolli.com.
Ingredients
Cooked Pasta (water, Enriched Pasta [durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Chicken Breast Strips (chicken Breast Meat With Rib Meat, Water, Seasoning [dextrose, Dehydrated Onion, Dehydrated Garlic, Flavoring], Isolated Soy Protein Product [isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin], Salt, Sodium Phosphates), Water, Parmesan Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Natamycin [mold Inhibitor]), Cream, Spinach, Less Than 2% Of: Butter (cream, Salt), Chardonnay Wine, Modified Corn Starch, Extra Virgin Olive Oil, Salt, Flavorings, Chicken Meat And Natural Chicken Juices, Sodium Phosphates, Chicken Fat, Sugar, Hydrolyzed Corn And Wheat Gluten And Soy Protein, Wheat Flour, Dried Whey, Spice, Maltodextrin, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Extractives Of Turmeric And Annatto (color).
Directions
Keep frozen - do not thaw. Microwave Oven: Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking. 1. Remove meal from carton; place in microwave oven. Meal self-vents, do not puncture. 2. Microwave on high 4 to 4-1/2 minutes. The self-venting steaming film may make popping sound. This is normal. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Carefully remove film from top as food will be hot. Remove steamer basket from the outer sauce bowl. 4. Stir steamed food into sauce bowl. 5. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots.
Warnings
Contains: milk, soy, wheat.
Common questions
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