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Ajinomoto Tai Pei Potstickers, Pork
Ajinomoto Tai Pei Potstickers, Pork
Ajinomoto Tai Pei Potstickers, Pork
Ajinomoto Tai Pei Potstickers, Pork
Ajinomoto Tai Pei Potstickers, Pork

Ajinomoto Tai Pei Potstickers, Pork

24 oz
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Ajinomoto Tai Pei Potstickers, Pork

Ajinomoto Tai Pei Potstickers, Pork

24 oz

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Publix
Publix
Available in 20147
Unavailable at this store
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

US inspected and passed by Department of Agriculture. Pork and vegetable dumplings with dipping sauce. Ready in 10 minutes. Fully cooked. www.taipeifood.com. We welcome your comments. Please keep this package as proof of purchase. Great fortune awaits! Scan the code above to reveal your fortune! Like us on Facebook. www.facebook.com/TaiPeiAsianFood. Tai Pei Pork Potstickers are the perfect snack, appetizer or meal. Enjoy a savory blend of lightly seasoned pork and fresh cut vegetables nestled in delicate, pleated wrappers. Ready to eat in minutes! Made in the USA.


Ingredients

Potstickers: Filling: Cabbage, Pork, Contains Less than 2% of: Green Onions, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Sesame Seed Oil, Garlic, Spice, Sugar, Vegetable Oil (Soybean and/or Canola), Salt, Wrapper: Wheat Flour, Water, Corn Starch, Vegetable Oil (Soybean and/or Canola), Sauce: Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Jalapeno Puree, Chili Flake, Crushed Garlic, Vegetable Oil, Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, Sodium Benzoate Added as a Preservative.


Directions

Keep frozen. Heating Instructions: To Prepare Sauce: Remove sauce packet; place packet in warm water to thaw. Skillet (recommended): 1. Add 1 tbsp oil to a non-stick skillet; coat skillet evenly. 2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 3. Add water (see chart below). Bring to a boil. Cover and simmer on medium-high heat for 8 minutes. 4 Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning. Skillet Size (Water) - 8-inch (1/2 cup); 10-inch (2/3 cup); 12-inch (1 cup). Boil & Brown: Traditional Method. 1. Bring 8 cups of water to a boil. 2. Add frozen potstickers and stir. 3. Boil for 8 minutes. Drain. Brown if desired. To Brown (optional): 1. Add 1 tbsp oil to a non-stick skillet. Turn heat to medium. 2. Place boiled potstickers flat-side down and heat until golden brown. Microwave: 1. Place 5 frozen potstickers in a microwave-safe dish and cover with hot water. 2. Microwave on high (based on a 1200 watt microwave.) for 5-6 minutes. Drain. Careful, water will be hot! 3. Brown, if desired, as shown above. Important: Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.


Warnings

Potstickers: Contains: soy and wheat. Sauce: Contains: soy.

Nutrition

Nutrition Facts

Serving Size 5.0
Servings Per Container about 4
  • Amount Per Serving
  • Calories 270
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 2.5g13%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 570mg24%daily value
    • Total Carbohydrate 35g12%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 4g
    • Protein 11g
Percent Daily Values are based on a 2,000 calorie diet.

Details

US inspected and passed by Department of Agriculture. Pork and vegetable dumplings with dipping sauce. Ready in 10 minutes. Fully cooked. www.taipeifood.com. We welcome your comments. Please keep this package as proof of purchase. Great fortune awaits! Scan the code above to reveal your fortune! Like us on Facebook. www.facebook.com/TaiPeiAsianFood. Tai Pei Pork Potstickers are the perfect snack, appetizer or meal. Enjoy a savory blend of lightly seasoned pork and fresh cut vegetables nestled in delicate, pleated wrappers. Ready to eat in minutes! Made in the USA.


Ingredients

Potstickers: Filling: Cabbage, Pork, Contains Less than 2% of: Green Onions, Soy Sauce (Water, Wheat, Soybeans, Salt), Ginger, Sesame Seed Oil, Garlic, Spice, Sugar, Vegetable Oil (Soybean and/or Canola), Salt, Wrapper: Wheat Flour, Water, Corn Starch, Vegetable Oil (Soybean and/or Canola), Sauce: Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Molasses, Caramel Color), Sugar, Vinegar, Chili Sauce (Jalapeno Puree, Chili Flake, Crushed Garlic, Vegetable Oil, Sugar, Vinegar, Modified Food Starch), Cottonseed Oil, Sesame Seed Oil, Sodium Benzoate Added as a Preservative.


Directions

Keep frozen. Heating Instructions: To Prepare Sauce: Remove sauce packet; place packet in warm water to thaw. Skillet (recommended): 1. Add 1 tbsp oil to a non-stick skillet; coat skillet evenly. 2. Place frozen potstickers in a single layer, flat-side down, leaving space between potstickers. 3. Add water (see chart below). Bring to a boil. Cover and simmer on medium-high heat for 8 minutes. 4 Uncover. Continue to heat until water has evaporated and bottoms of potstickers are lightly browned. Do not move potstickers while browning. Skillet Size (Water) - 8-inch (1/2 cup); 10-inch (2/3 cup); 12-inch (1 cup). Boil & Brown: Traditional Method. 1. Bring 8 cups of water to a boil. 2. Add frozen potstickers and stir. 3. Boil for 8 minutes. Drain. Brown if desired. To Brown (optional): 1. Add 1 tbsp oil to a non-stick skillet. Turn heat to medium. 2. Place boiled potstickers flat-side down and heat until golden brown. Microwave: 1. Place 5 frozen potstickers in a microwave-safe dish and cover with hot water. 2. Microwave on high (based on a 1200 watt microwave.) for 5-6 minutes. Drain. Careful, water will be hot! 3. Brown, if desired, as shown above. Important: Appliances may vary. Adjustments may be necessary to heat thoroughly. Keep frozen until ready to use. Store unused potstickers in resealable container in freezer.


Warnings

Potstickers: Contains: soy and wheat. Sauce: Contains: soy.


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No, Ajinomoto Tai Pei Potstickers, Pork is not gluten-free.

Ajinomoto Tai Pei Potstickers, Pork has 270.0 calories.

Ajinomoto Tai Pei Potstickers, Pork has 35.0 carbs.

Ajinomoto Tai Pei Potstickers, Pork has 4.0 grams of sugar.

Ajinomoto Tai Pei Potstickers, Pork has 9.0 grams of fat.

Ajinomoto Tai Pei Potstickers, Pork has 570.0 grams of sodium.
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