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Bertolli Stuffed Shells Bolognese
Bertolli Stuffed Shells Bolognese

Bertolli Stuffed Shells Bolognese

25 oz
Bertolli Stuffed Shells Bolognese

Bertolli Stuffed Shells Bolognese

25 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Featuring a creamy blend of ricotta, mozzarella and Parmesan cheese stuffed into tender pasta shells and baked in a hearty beef Bolognese sauce. Delicious, oven-baked taste from the microwave and prepared perfectly for two.


Ingredients

Cheese Stuffed Shells (ricotta Cheese [whey, Milk, Vinegar, Carrageenan {stabilizer}], Enriched Semolina [durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Non-fat Milk], Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Seasoned Cooked Braised Beef Steak And Modified Food Starch Product, Caramel Color Added (beef, Beef Broth, Less Than 2% Of: Modified Corn Starch, Dextrose, Salt, Soy Protein Concentrate, Sodium Phosphate, Seasoning [natural Flavor, Salt, Beef Fat], Caramel Color, Spice Extractives), Water, Low Moisture Part Skim Mozzarella Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Less Than 2% Of: Sauteed Onions (onions, Soybean Oil), Extra Virgin Olive Oil, Sugar, Modified Corn Starch, Spices, Crushed Garlic, Salt, Tomato Paste, Citric Acid.


Directions

Keep frozen - cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking or call 1-800-418-2302. Microwave Oven: Cook only one at a time. 1. Pull back corner of film to vent. 2. Microwave on high 7 minutes. 3. Pull back film and spoon sauce over pasta if needed. Replace film. 4. Microwave an additional 3-1/2 to 4-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 35 minutes. Spoon sauce over pasta if needed. Replace film; continue cooking 20 to 25 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.


Warnings

Contains: egg, milk, soy, wheat.

Nutrition

Nutrition Facts

Serving Size 354.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 480
    • Total Fat 20g31%daily value
    • Total FatSaturated Fat 10g50%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 7g
    • Cholesterol 75mg25%daily value
    • Sodium 1430mg60%daily value
    • Total Carbohydrate 48g16%daily value
    • Total CarbohydrateDietary Fiber 7g28%daily value
    • Total CarbohydrateSugars 11g
    • Protein 25g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Featuring a creamy blend of ricotta, mozzarella and Parmesan cheese stuffed into tender pasta shells and baked in a hearty beef Bolognese sauce. Delicious, oven-baked taste from the microwave and prepared perfectly for two.


Ingredients

Cheese Stuffed Shells (ricotta Cheese [whey, Milk, Vinegar, Carrageenan {stabilizer}], Enriched Semolina [durum Wheat Semolina, Ferrous Sulfate, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Mozzarella Cheese [cheese {pasteurized Milk, Cultures, Salt, Enzymes}, Non-fat Milk], Parmesan Cheese [pasteurized Part Skim Milk, Cultures, Salt, Enzymes], Whole Eggs, Romano Cheese [pasteurized Cow's Milk, Cultures, Salt, Enzymes], Salt, Modified Food Starch, Xanthan Gum, Guar Gum, Locust Bean Gum, Black Pepper, Parsley), Crushed Tomatoes In Puree (diced Tomatoes, Tomato Puree, Citric Acid), Seasoned Cooked Braised Beef Steak And Modified Food Starch Product, Caramel Color Added (beef, Beef Broth, Less Than 2% Of: Modified Corn Starch, Dextrose, Salt, Soy Protein Concentrate, Sodium Phosphate, Seasoning [natural Flavor, Salt, Beef Fat], Caramel Color, Spice Extractives), Water, Low Moisture Part Skim Mozzarella Cheese (cheese [pasteurized Milk, Cultures, Salt, Enzymes], Whey Protein Concentrate), Less Than 2% Of: Sauteed Onions (onions, Soybean Oil), Extra Virgin Olive Oil, Sugar, Modified Corn Starch, Spices, Crushed Garlic, Salt, Tomato Paste, Citric Acid.


Directions

Keep frozen - cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information go to www.conagrafoods.com/mwcooking or call 1-800-418-2302. Microwave Oven: Cook only one at a time. 1. Pull back corner of film to vent. 2. Microwave on high 7 minutes. 3. Pull back film and spoon sauce over pasta if needed. Replace film. 4. Microwave an additional 3-1/2 to 4-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 35 minutes. Spoon sauce over pasta if needed. Replace film; continue cooking 20 to 25 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.


Warnings

Contains: egg, milk, soy, wheat.


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No, Bertolli Stuffed Shells Bolognese is not gluten-free.

Bertolli Stuffed Shells Bolognese has 480.0 calories.

Bertolli Stuffed Shells Bolognese has 48.0 carbs.

Bertolli Stuffed Shells Bolognese has 11.0 grams of sugar.

Bertolli Stuffed Shells Bolognese has 20.0 grams of fat.

Bertolli Stuffed Shells Bolognese has 1430.0 grams of sodium.