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Milford Valley Chicken Cordon Bleu
Milford Valley Chicken Cordon Bleu
Milford Valley Chicken Cordon Bleu
Milford Valley Chicken Cordon Bleu
Milford Valley Chicken Cordon Bleu
Milford Valley Chicken Cordon Bleu

Milford Valley Chicken Cordon Bleu

10 oz
Milford Valley Chicken Cordon Bleu

Milford Valley Chicken Cordon Bleu

10 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Raw breaded white chicken patty filled with ham & cheese. 2 Individually wrapped entrees. Coupons. Products. Recipes. This Milford Valley product is prepared by our kitchens to the highest quality standards. We are proud of our great tasting products and guarantee your complete satisfaction. If you have any questions concerning this product, please call us at the number listed below. Inspected for Wholesomeness by US Department of Agriculture. www.milfordvalley.com.


Ingredients

Boneless Breast of Chicken with Rib Meat, Water, Bleached Wheat Flour, Smoked Chopped Ham-Water Added (Ham, Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite), Pasteurized Process Swiss and American Cheese (Swiss and American Cheeses (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Salt, May Contain: Cream, Sodium Pyrophosphate, Lactic Acid, Sodium Citrate, Sorbic Acid (Preservative)), Contains 2% or Less of Textured Soy Flour, Soy Protein Concentrate, Modified Corn Starch, Salt, Potato Starch, Dextrose, Corn Flour, Paprika, Dehydrated Chicken Broth, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Palm Oil, Spices, Methylcellulose, Sugar, Onion Powder, Soybean Oil, Natural Flavors, Garlic Powder, Nonfat Milk, Pre-Browned in Soybean Oil.


Directions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Cooking Instructions: Conventional Oven: (1) Preheat oven to 375 degrees F. (2) Remove frozen entree from pouch. (3) Place entrees on an aluminum baking sheet at least 3 inches apart. (4) Bake up to 6 entrees for 38-40 minutes. Ovens and cook times may vary. For For food safety, cook to a minimum internal temperature of 165 degree F measured by a meat thermometer. Cross section of entree (165 degrees F): Insert meat thermometer at an angle 2 inches into top center of entree. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving.

Serving Suggestion: After oven baking.

Keep frozen.


Warnings

Contains wheat, soy, milk.

Nutrition

Nutrition Facts

Serving Size 1.0 Each
Servings Per Container 2
  • Amount Per Serving
  • Calories 280
    • Total Fat 16g25%daily value
    • Total FatSaturated Fat 4.5g23%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 60mg20%daily value
    • Sodium 690mg29%daily value
    • Total Carbohydrate 17g6%daily value
    • Total CarbohydrateDietary Fiber 2g8%daily value
    • Total CarbohydrateSugars 0g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Raw breaded white chicken patty filled with ham & cheese. 2 Individually wrapped entrees. Coupons. Products. Recipes. This Milford Valley product is prepared by our kitchens to the highest quality standards. We are proud of our great tasting products and guarantee your complete satisfaction. If you have any questions concerning this product, please call us at the number listed below. Inspected for Wholesomeness by US Department of Agriculture. www.milfordvalley.com.


Ingredients

Boneless Breast of Chicken with Rib Meat, Water, Bleached Wheat Flour, Smoked Chopped Ham-Water Added (Ham, Water, Salt, Dextrose, Sodium Phosphates, Sodium Erythorbate, Natural Flavoring, Sodium Nitrite), Pasteurized Process Swiss and American Cheese (Swiss and American Cheeses (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Salt, May Contain: Cream, Sodium Pyrophosphate, Lactic Acid, Sodium Citrate, Sorbic Acid (Preservative)), Contains 2% or Less of Textured Soy Flour, Soy Protein Concentrate, Modified Corn Starch, Salt, Potato Starch, Dextrose, Corn Flour, Paprika, Dehydrated Chicken Broth, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate), Palm Oil, Spices, Methylcellulose, Sugar, Onion Powder, Soybean Oil, Natural Flavors, Garlic Powder, Nonfat Milk, Pre-Browned in Soybean Oil.


Directions

This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Cooking Instructions: Conventional Oven: (1) Preheat oven to 375 degrees F. (2) Remove frozen entree from pouch. (3) Place entrees on an aluminum baking sheet at least 3 inches apart. (4) Bake up to 6 entrees for 38-40 minutes. Ovens and cook times may vary. For For food safety, cook to a minimum internal temperature of 165 degree F measured by a meat thermometer. Cross section of entree (165 degrees F): Insert meat thermometer at an angle 2 inches into top center of entree. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving.

Serving Suggestion: After oven baking.

Keep frozen.


Warnings

Contains wheat, soy, milk.


Common questions

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No, Milford Valley Chicken Cordon Bleu is not gluten-free.

Milford Valley Chicken Cordon Bleu has 280.0 calories.

Milford Valley Chicken Cordon Bleu has 17.0 carbs.

Milford Valley Chicken Cordon Bleu has 0.0 grams of sugar.

Milford Valley Chicken Cordon Bleu has 16.0 grams of fat.

Milford Valley Chicken Cordon Bleu has 690.0 grams of sodium.