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Milford Valley Chicken & Homestyle Stuffing
Milford Valley Chicken & Homestyle Stuffing
2 each
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About
Details
Raw breaded white chicken patty filled with bread stuffing. Individually wrapped entrees. Coupons. Products. Recipes. This Milford Valley product is prepared by our kitchens to the highest quality standards. We are proud of our great tasting products and guarantee your complete satisfaction. If you have an questions concerning this product, please call us at the number listed below. Inspected for Wholesomeness by US Department of Agriculture. www.milfordvalley.com.
Ingredients
Boneless Breast Of Chicken With Rib Meat, Water, Wheat Flour, Bread Crumbs (enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Salt, Palm Oil, Yeast, Calcium Propionate (preservative), Yeast Nutrients (monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Soy Lecithin, Soy Flour), Bleached Wheat Flour, Contains 2% Or Less Of Textured Soy Flour, Modified Corn Starch, Soy Protein Concentrate, Salt, Textured Soy Protein Concentrate, Potato Starch, Sugar, Onions, Celery, Corn Flour, Yeast, Maltodextrin, Nonfat Milk, Hydrolyzed Soy, Corn And Wheat Gluten Protein, Dehydrated Chicken Broth, Dehydrated Onions, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Chicken Broth, Corn Starch, Spices, Onion Powder, Soybean Oil, Chicken Fat, Yeast Extract, Dextrose, Palm Oil, Xanthan Gum, Dehydrated Celery, Dehydrated Garlic, Cooked Chicken, Garlic Powder, Dehydrated Parsley, Caramel Color, Citric Acid, Disodium Inosinate And Disodium Guanylate, Natural Flavoring, Turmeric, Extractives Of Turmeric. Pre-browned In Soybean Oil.
Directions
Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. 4. Bake 1-2 entrees for 38-40 minutes. Bake 3-6 entrees for 40-42 minutes. Ovens and cook times may vary. Cross section of entree (165 degrees F): Insert meat thermometer at an angle 2 inches into top center of entree. Caution: Filling will be hot ; let stand for 2 minutes before serving.
Serving suggestion: After oven baking.
Keep frozen.
Warnings
Contains wheat, soy, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 280
- Total Fat 16g25%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 650mg27%
- Total Carbohydrate 16g5%
- Dietary Fiber 3g12%
- Sugars 1g
- Protein 18g
Details
Raw breaded white chicken patty filled with bread stuffing. Individually wrapped entrees. Coupons. Products. Recipes. This Milford Valley product is prepared by our kitchens to the highest quality standards. We are proud of our great tasting products and guarantee your complete satisfaction. If you have an questions concerning this product, please call us at the number listed below. Inspected for Wholesomeness by US Department of Agriculture. www.milfordvalley.com.
Ingredients
Boneless Breast Of Chicken With Rib Meat, Water, Wheat Flour, Bread Crumbs (enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Salt, Palm Oil, Yeast, Calcium Propionate (preservative), Yeast Nutrients (monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate), Corn Starch, Soy Lecithin, Soy Flour), Bleached Wheat Flour, Contains 2% Or Less Of Textured Soy Flour, Modified Corn Starch, Soy Protein Concentrate, Salt, Textured Soy Protein Concentrate, Potato Starch, Sugar, Onions, Celery, Corn Flour, Yeast, Maltodextrin, Nonfat Milk, Hydrolyzed Soy, Corn And Wheat Gluten Protein, Dehydrated Chicken Broth, Dehydrated Onions, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate), Chicken Broth, Corn Starch, Spices, Onion Powder, Soybean Oil, Chicken Fat, Yeast Extract, Dextrose, Palm Oil, Xanthan Gum, Dehydrated Celery, Dehydrated Garlic, Cooked Chicken, Garlic Powder, Dehydrated Parsley, Caramel Color, Citric Acid, Disodium Inosinate And Disodium Guanylate, Natural Flavoring, Turmeric, Extractives Of Turmeric. Pre-browned In Soybean Oil.
Directions
Raw Product: For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart on center rack in the middle of the oven. 4. Bake 1-2 entrees for 38-40 minutes. Bake 3-6 entrees for 40-42 minutes. Ovens and cook times may vary. Cross section of entree (165 degrees F): Insert meat thermometer at an angle 2 inches into top center of entree. Caution: Filling will be hot ; let stand for 2 minutes before serving.
Serving suggestion: After oven baking.
Keep frozen.
Warnings
Contains wheat, soy, milk.
Common questions
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