A root vegetable, similar in texture to its cousin the potato, this popular Hispanic staple with its delicate flavor is often served as a side dish. Product of Costa Rica.
1. Boil enough water to cover the quantity of yuca that you will prepare. 2. Add contents with salt to boiling water and cook between 15 to 30 minutes or until tender. 3. Drain and serve. Microwave: 1. Place contents in bowl full of water with salt and cook in microwave between 15 to 20 minutes or until tender. 2. Drain and season to taste. Keep frozen.
Serving Size 0.50 cup
Servings Per Container 22
Amount Per Serving
% Daily Value
Total Fat 1g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrate 34g
Dietary Fiber 1g
Percent Daily Values are based on a 2,000 calorie diet.
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