Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Carrots, Corn, Green Beans, Peas, Lima Beans.
Keep frozen.
Stove top cooking instructions:
For each 8 oz or 1 cup frozen vegetables, heat 1/2 cup water to boiling. Place frozen vegetables in boiling water and add 1/4 teaspoon salt. Bring to a second boil. Reduce heat, cover and cook gently 8 to 10 minutes. Do not overcook. Drain. Season to taste.
Microwave instructions:
Place vegetables in microwave casserole. Add 2 tablespoons water and cover. Microwave on high power for 7 to 8 minutes. Stir after first half of cooking period. Season to taste. Stir cover and allow to stand a few minutes before serving. Microwave ovens may vary. Heating time may require adjustment.
Keep frozen until ready to use.
Gluten Free
Egg Free
Fish Free
Milk Free
Peanut Free
Shellfish Free
Soy Free
Treenut Free
Wheat Free
Carrots, Corn, Green Beans, Peas, Lima Beans.
Keep frozen.
Stove top cooking instructions:
For each 8 oz or 1 cup frozen vegetables, heat 1/2 cup water to boiling. Place frozen vegetables in boiling water and add 1/4 teaspoon salt. Bring to a second boil. Reduce heat, cover and cook gently 8 to 10 minutes. Do not overcook. Drain. Season to taste.
Microwave instructions:
Place vegetables in microwave casserole. Add 2 tablespoons water and cover. Microwave on high power for 7 to 8 minutes. Stir after first half of cooking period. Season to taste. Stir cover and allow to stand a few minutes before serving. Microwave ovens may vary. Heating time may require adjustment.
Keep frozen until ready to use.