Details

Birds Eye Steamfresh Sugar Snap Peas bring a fresh taste to your dinner plate with less work. Picked at the peak of freshness, these sugar snap peas are flash frozen to lock in flavor. These frozen vegetables contain nothing artificial for high quality frozen peas. Dish up the frozen sugar snap peas with your favorite meals. Prep is simple; just microwave in the bag in less than 6 minutes or cook on the stovetop in 10 minutes. Store the 10 ounce frozen vegetable bag in the freezer until you're ready to cook it. It’s good to eat vegetables, so Birds Eye makes vegetables good to eat.

Ingredients

Sugar Snap Peas.

Directions

Cook thoroughly. See cooking instructions. For food safety & quality follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees F. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Microwaving Instructions: Microwave ovens vary - adjust cooking times a needed to reach 165 degrees F as measured by a food thermometer taken in several spots. 1. Place frozen, unopened bag this side up in microwave. Do not pierce bag. For microwaves with a metal rack, remove rack. 2. Microwave on high for the recommended cook time based on your microwave wattage. During cooking, the bag will slowly inflate. A special vent in the bag will allow the steam to escape and a whistling sound may be heard. 3. Let stand for 1 minute after cooking (stand time is important for food safety). Carefully handle bag at corners marked with the light blue tabs and remove from microwave with two hands. Hold bag over serving dish. Tear bag at notch. Pour, stir and enjoy! Microwave Cooking Time: Wattage: 1200; 4-1/2 minutes. 1000; 5 minutes. 800; 5-1/2 minutes. Caution! Product will be hot! Stove Top Instructions: 1. Empty frozen contents of bag into a 2-quart nonstick sauce pan. Add 2 tablespoons water; 2. Cook covered over medium heat for 9 to 10 minutes, or until heated through, stirring occasionally; 3. Let stand for 1 to 2 minutes (Stand time is important for food safety). Drain and serve.

Keep frozen - do not thaw.

Warnings

For food safety & quality follow these instructions carefully:Microwave ovens vary—adjust cooking times as needed to reach 165degF as measured by a food thermometer taken in several spots.Keep frozen—do not thaw. Cook thoroughly to a temperature of 165degF. Cook 1 product at a time. Promptly refrigerate any leftovers. Reheat before serving.For microwave ovens less than 800 watts please use stove top instructions.Caution! Contents are hot. Handle with care.