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Details
Sausage and zesty pepperoni with 100% real mozzarella cheese. Pepperoni made with pork, chicken and beef.
Crave the crust. There is nothing better than the aroma and taste of freshly baked bread. That's why we have put so much effort into hand crafting our Freschetta® Naturally Rising Crust Pizza. Starting with spring wheat, we gently knead the dough, roll it and let it rise naturally. Bake it to perfection; crispy on the outside, light and airy on the inside with a brush of savory garlic butter flavor. We top it with sauce made from real tomatoes, premium meats and cheeses for pure pizza indulgence.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Yeast, Contains 2% Or Less Of: Cornmeal, Shortening (palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil With Garlic (liquid And Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate), Sugar, Salt, Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Datem, Wheat Gluten, Spice, Dextrose, Sea Salt, Olive Oil, Guar Gum, Garlic, Soy Lecithin, Ascorbic Acid, Enzymes (sodium Chloride, Wheat Starch, Enzymes, Maltodextrin).
Directions
For a perfect naturally rising crust. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat to 4000F. 2. Place frozen pizza on a cookie sheet on center rack. 3. Bake for 21-24 minutes.
Keep frozen.
For food safety and quality, cook before eating to an internal temperature of 1600F. Cook thoroughly.
Warnings
Contains: soy, wheat, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 370
- Total Fat 16g25%
- Saturated Fat 7g35%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 950mg40%
- Total Carbohydrate 40g13%
- Dietary Fiber 2g8%
- Sugars 6g
- Protein 15g
Details
Sausage and zesty pepperoni with 100% real mozzarella cheese. Pepperoni made with pork, chicken and beef.
Crave the crust. There is nothing better than the aroma and taste of freshly baked bread. That's why we have put so much effort into hand crafting our Freschetta® Naturally Rising Crust Pizza. Starting with spring wheat, we gently knead the dough, roll it and let it rise naturally. Bake it to perfection; crispy on the outside, light and airy on the inside with a brush of savory garlic butter flavor. We top it with sauce made from real tomatoes, premium meats and cheeses for pure pizza indulgence.
Ingredients
Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomatoes (water, Tomato Paste), Low Moisture Part Skim Mozzarella Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Sausage (pork, Water, Spices, Salt, Dextrose, Garlic Powder, Paprika), Pepperoni Made With Pork, Chicken And Beef (pork, Mechanically Separated Chicken, Beef, Salt, Contains 2% Or Less Of: Water, Dextrose, Spices, Smoke Flavoring, Lactic Acid Starter Culture, Sodium Ascorbate, Flavoring, Garlic Powder, Sodium Nitrite, Bha, Bht, Citric Acid, Contains One Or More Of: Paprika, Oleoresin Of Paprika), Yeast, Contains 2% Or Less Of: Cornmeal, Shortening (palm Oil, Natural Flavor, Soy Lecithin), Butter Flavored Oil With Garlic (liquid And Hydrogenated Soybean Oil, Natural Garlic Flavor, Salt, Artificial Flavor, Soy Lecithin, Beta Carotene [color], Vitamin A Palmitate), Sugar, Salt, Parmesan Cheese (cultured Pasteurized Part Skim Milk, Salt, Enzymes), Datem, Wheat Gluten, Spice, Dextrose, Sea Salt, Olive Oil, Guar Gum, Garlic, Soy Lecithin, Ascorbic Acid, Enzymes (sodium Chloride, Wheat Starch, Enzymes, Maltodextrin).
Directions
For a perfect naturally rising crust. Keep pizza frozen prior to baking. Do not eat pizza without cooking. Remove pizza from box, overwrap and cardboard. Pizza is done when cheese is melted & crust bottom is golden brown. Let pizza stand 2 minutes before serving. Refrigerate or discard any unused portion. Due to oven variances, cooking times may require adjustment. Best results when one pizza is baked at a time. 1. Preheat to 4000F. 2. Place frozen pizza on a cookie sheet on center rack. 3. Bake for 21-24 minutes.
Keep frozen.
For food safety and quality, cook before eating to an internal temperature of 1600F. Cook thoroughly.
Warnings
Contains: soy, wheat, milk.
Common questions
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