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Red Robin Steak Fries, Seasoned
Red Robin Steak Fries, Seasoned
22 ozPopular item
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Recent reviews
Jun 2023
Order delivered in 11 min
Customer since 2021
Woodbridge, VA
Jun 2023
Order delivered in 37 min
Customer since 2020
Chantilly, VA
Jun 2023
Order delivered in 46 min
Customer since 2022
Fairfax, VA
About
Details
Serving Quality Since 1969: For over 40 years, Red Robin has been serving its famous gourmet burgers, bottomless steak fries and towering onion rings seasoned with our signature blend Red Robin seasoning salt. Known as the gourmet burger authority, Red Robin offers unique and delicious gourmet burgers and other craveable entrees.
You can take the great taste of Red Robin restaurants home and serve our world famous steak fries anytime. Sorry, you'll have to serve yourself, our wait staff won't fit on the grocery shelf.
• Seasoned with Signature blend of Red Robin seasoning salt. Yummm
• Thick-cut steak fries with real potato flavor
• Quick and easy to make
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (corn, Potato, Tapioca), Rice Flour, Salt, Dextrin, Spices, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Granulated Garlic, Yeast Extract, Granulated Onion, Tomato Powder, Dextrose, Natural Flavor, Oleoresin Paprika, Xanthan Gum, Annatto (color).
Directions
Cooking Instructions: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Do not overcook. Preheat: Oven to 425 degrees. Arrange: Scatter frozen fries in a single layer on an 11 inch x 17 inch baking sheet. Bake: 22-26 mins for 1/2 bag. 30-34 mins for full bag. Bake to a light golden color flipping halfway through cooking time. Dip into one of our signature sauces. See recipes on back. Keep frozen.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 110
- Total Fat 3g5%
- Saturated Fat 1g5%
- Trans Fat 0g
- Polyunsaturated Fat 1g
- Monounsaturated Fat 1.5g
- Cholesterol 0mg0%
- Sodium 330mg14%
- Total Carbohydrate 19g6%
- Dietary Fiber 2g8%
- Sugars 1g
- Protein 2g
Details
Serving Quality Since 1969: For over 40 years, Red Robin has been serving its famous gourmet burgers, bottomless steak fries and towering onion rings seasoned with our signature blend Red Robin seasoning salt. Known as the gourmet burger authority, Red Robin offers unique and delicious gourmet burgers and other craveable entrees.
You can take the great taste of Red Robin restaurants home and serve our world famous steak fries anytime. Sorry, you'll have to serve yourself, our wait staff won't fit on the grocery shelf.
• Seasoned with Signature blend of Red Robin seasoning salt. Yummm
• Thick-cut steak fries with real potato flavor
• Quick and easy to make
Ingredients
Potatoes, Vegetable Oil (contains One Or More Of The Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (corn, Potato, Tapioca), Rice Flour, Salt, Dextrin, Spices, Leavening (disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Granulated Garlic, Yeast Extract, Granulated Onion, Tomato Powder, Dextrose, Natural Flavor, Oleoresin Paprika, Xanthan Gum, Annatto (color).
Directions
Cooking Instructions: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. Do not overcook. Preheat: Oven to 425 degrees. Arrange: Scatter frozen fries in a single layer on an 11 inch x 17 inch baking sheet. Bake: 22-26 mins for 1/2 bag. 30-34 mins for full bag. Bake to a light golden color flipping halfway through cooking time. Dip into one of our signature sauces. See recipes on back. Keep frozen.
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