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About
Details
160 calories per slice. Individually wrapped. Made with real butter. For great recipes, baking tips and latest product news, visit our website www.saraleedesserts.com.
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Butter (Cream, Salt), Skim Milk, Corn Syrup. Contains 2% or Less of Each of the Following: Glycerin, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Natural and Artificial Flavors, Salt, Mono- and Diglycerides, Potassium Sorbate (Preservative), Gums (Xanthan, Gellan), Colored with (Turmeric and Annatto Extract), Wheat Starch, Soy Lecithin, Soy Flour.
Directions
Keep frozen. Simply thaw and serve. Preparation: Store pound cake frozen until ready to use. 1. Remove frozen cake from package. Enjoy immediately or 2. Thaw in package at room temperature for about 1 hour. For Quick Serve: Remove from package and place on a microwave-safe plate. Microwave on High for 5-10 seconds or until thawed (adding 5 second at a time until thawed). Let stand 1 minute, before serving. Thawed pound cake can be stored at room temperature or in the refrigerator for up to 5 days.
Warnings
Contains Wheat, Eggs, Milk and Soy.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 5g8%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 25mg8%
- Sodium 210mg9%
- Total Carbohydrate 25g8%
- Dietary Fiber 0g0%
- Sugars 15g
- Protein 2g
Details
160 calories per slice. Individually wrapped. Made with real butter. For great recipes, baking tips and latest product news, visit our website www.saraleedesserts.com.
Ingredients
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Soybean Oil, Butter (Cream, Salt), Skim Milk, Corn Syrup. Contains 2% or Less of Each of the Following: Glycerin, Leavening (Sodium Aluminum Phosphate, Baking Soda, Monocalcium Phosphate), Corn Starch, Natural and Artificial Flavors, Salt, Mono- and Diglycerides, Potassium Sorbate (Preservative), Gums (Xanthan, Gellan), Colored with (Turmeric and Annatto Extract), Wheat Starch, Soy Lecithin, Soy Flour.
Directions
Keep frozen. Simply thaw and serve. Preparation: Store pound cake frozen until ready to use. 1. Remove frozen cake from package. Enjoy immediately or 2. Thaw in package at room temperature for about 1 hour. For Quick Serve: Remove from package and place on a microwave-safe plate. Microwave on High for 5-10 seconds or until thawed (adding 5 second at a time until thawed). Let stand 1 minute, before serving. Thawed pound cake can be stored at room temperature or in the refrigerator for up to 5 days.
Warnings
Contains Wheat, Eggs, Milk and Soy.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
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- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
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