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Mrs. Smith's Classic Pumpkin Pie
Mrs. Smith's Classic Pumpkin Pie
27 oz
100% satisfaction guarantee
Place your order with peace of mind.
About
Details
Using recipes perfected in Amanda Smith's kitchen more than a century ago, the makers of Mrs. Smith's® desserts honor the original founder by crafting each pie and cobbler with the same attention to detail and premium quality ingredients. From the juiciest fruits to the flakiest crust, our desserts are bursting with a made-from-scratch goodness you can see and taste. Mrs. Smith's pies and cobblers...A timeless tradition.
Ingredients
Filling: Pumpkin, Milk, Corn Syrup, Delactosed Nonfat Milk, Eggs, Modified Food Starch, Sugar, contains 2% or less of: Whey Protein Concentrate, Spice, Salt, Soybean Oil, Carob Bean Gum, Carrageenan, Calcium Hydroxide, Dextrose, Potassium Chloride, colored with Beta-Carotene. Crust: Wheat Flour, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Water, contains 2% or less of: Dextrose, Salt, Yeast, Bleached Wheat Flour with Malted Barley.
Directions
Keep frozen...until ready to enjoy! Bake before serving. For food safety and quality cook before eating to an internal temperature of 160F.
1. Remove pie from freezer. Place oven rack in center position. Preheat oven to 350F. 2. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original pan. 3. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Bake pie at 350F 65-75 minutes in oven. Edges will be golden brown and center will be soft and slightly jiggly. Filling will set during cooling. 5. Remove baked from oven on cookie sheet with oven mitts. Never handle by edge of pie pan. 6. Allow pie to cool for at least 2 hours before cutting and serving. Pies are best when freshly baked.
Store covered in refrigerator for up to 2 days.
Please Note: Baking pie on cookie sheet helps crust to bake more evenly. Because ovens vary, adjust time and temperature as necessary.
Warnings
Contains: wheat, milk, egg.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 290
- Total Fat 14g22%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 40mg13%
- Sodium 310mg13%
- Total Carbohydrate 36g12%
- Dietary Fiber 1g4%
- Sugars 18g
- Protein 5g
Details
Using recipes perfected in Amanda Smith's kitchen more than a century ago, the makers of Mrs. Smith's® desserts honor the original founder by crafting each pie and cobbler with the same attention to detail and premium quality ingredients. From the juiciest fruits to the flakiest crust, our desserts are bursting with a made-from-scratch goodness you can see and taste. Mrs. Smith's pies and cobblers...A timeless tradition.
Ingredients
Filling: Pumpkin, Milk, Corn Syrup, Delactosed Nonfat Milk, Eggs, Modified Food Starch, Sugar, contains 2% or less of: Whey Protein Concentrate, Spice, Salt, Soybean Oil, Carob Bean Gum, Carrageenan, Calcium Hydroxide, Dextrose, Potassium Chloride, colored with Beta-Carotene. Crust: Wheat Flour, Vegetable Shortening (Palm Oil and Soybean Oil with Mono- and Diglycerides), Water, contains 2% or less of: Dextrose, Salt, Yeast, Bleached Wheat Flour with Malted Barley.
Directions
Keep frozen...until ready to enjoy! Bake before serving. For food safety and quality cook before eating to an internal temperature of 160F.
1. Remove pie from freezer. Place oven rack in center position. Preheat oven to 350F. 2. Remove frozen pie from box, and remove plastic overwrap from pie. Do not remove pie from original pan. 3. Center frozen pie on a cookie sheet lined with aluminum foil, and place in preheated oven. 4. Bake pie at 350F 65-75 minutes in oven. Edges will be golden brown and center will be soft and slightly jiggly. Filling will set during cooling. 5. Remove baked from oven on cookie sheet with oven mitts. Never handle by edge of pie pan. 6. Allow pie to cool for at least 2 hours before cutting and serving. Pies are best when freshly baked.
Store covered in refrigerator for up to 2 days.
Please Note: Baking pie on cookie sheet helps crust to bake more evenly. Because ovens vary, adjust time and temperature as necessary.
Warnings
Contains: wheat, milk, egg.
Common questions
Learn more about how to place an order here.
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Learn more about pickup orders here.
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Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
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