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Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch
Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch
Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch
Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch
Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch
Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch

Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch

16 oz
1
Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch

Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch

16 oz
Wegmans
Wegmans
Available in 20149
Delivery


About

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free


Details

From the makers of Mrs. Smith's. www.mrssmiths.com. Questions or comments? Please include packaging when writing to: Schwan's Consumer Brands, Inc., Consumer Affairs Dep't., 1604 Superior Rd, Marshall, MN 56258. Call us at: 877-756-4746, or visit our website at: www.mrssmiths.com. Product of USA.


Ingredients

Wheat Flour, Palm Oil, Water, Sugar, Soybean Oil, Dextrose, Salt, Mono-and Diglycerides.


Directions

Cook before serving. To make a One-Crust Pie: (For quiches, pumpkin pies, pecan pies) 1. Preheat oven according to your recipe directions. 2. Remove frozen crust from package; place crust on baking sheet. 3. Pour desired filling into crust. 4. Bake on middle oven rack according to recipe. Helpful Hints: If crust in cracked, thaw crust, then firmly press edges of cracks together with moistened fingertips; firmly press fork. If edge of crust begins to brown excessively, cover with a; if crust puffs during baking prick with fork and gently flatten. Finished pie on baking sheet. For the results, fill pie shell with 3-1/2 – cups of filling when removing from oven. Keep frozen until ready to use. To Make A baked ready to Fill Crust: (For pudding pies, meringue pies, ice cream Preheat oven to 375°F 2. Remove frozen crust from package: let thaw about 15 minutes. 3. Thoroughly prick bottom and side of crust with fork. 4. Place on baking sheet and bake on middle oven rack 12-15 minutes or until golden brown. 5. Cool completely. Pour desired filling into crust. Keep frozen until ready to use. Always remove pie and crust from oven on cookie sheet. Never handle by edge of pan.

Keep frozen.


Warnings

Contains: wheat

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container 16
  • Amount Per Serving
  • Calories 130
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 90mg4%daily value
    • Total Carbohydrate 14g5%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 2g
    • Protein 1g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Egg Free

Fish Free

Milk Free

Peanut Free

Shellfish Free

Treenut Free


Details

From the makers of Mrs. Smith's. www.mrssmiths.com. Questions or comments? Please include packaging when writing to: Schwan's Consumer Brands, Inc., Consumer Affairs Dep't., 1604 Superior Rd, Marshall, MN 56258. Call us at: 877-756-4746, or visit our website at: www.mrssmiths.com. Product of USA.


Ingredients

Wheat Flour, Palm Oil, Water, Sugar, Soybean Oil, Dextrose, Salt, Mono-and Diglycerides.


Directions

Cook before serving. To make a One-Crust Pie: (For quiches, pumpkin pies, pecan pies) 1. Preheat oven according to your recipe directions. 2. Remove frozen crust from package; place crust on baking sheet. 3. Pour desired filling into crust. 4. Bake on middle oven rack according to recipe. Helpful Hints: If crust in cracked, thaw crust, then firmly press edges of cracks together with moistened fingertips; firmly press fork. If edge of crust begins to brown excessively, cover with a; if crust puffs during baking prick with fork and gently flatten. Finished pie on baking sheet. For the results, fill pie shell with 3-1/2 – cups of filling when removing from oven. Keep frozen until ready to use. To Make A baked ready to Fill Crust: (For pudding pies, meringue pies, ice cream Preheat oven to 375°F 2. Remove frozen crust from package: let thaw about 15 minutes. 3. Thoroughly prick bottom and side of crust with fork. 4. Place on baking sheet and bake on middle oven rack 12-15 minutes or until golden brown. 5. Cool completely. Pour desired filling into crust. Keep frozen until ready to use. Always remove pie and crust from oven on cookie sheet. Never handle by edge of pan.

Keep frozen.


Warnings

Contains: wheat


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No, Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch is not gluten-free.

Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch has 130.0 calories.

Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch has 14.0 carbs.

Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch has 0.0 grams of sugar.

Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch has 8.0 grams of fat.

Oronoque Orchards Pie Crusts, Deep Dish, 9 Inch has 90.0 grams of sodium.
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