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About
Details
bake up perfectly every time, for the perfect dessert. made from scratch goodness.
Ingredients
Wheat Flour, Palm Oil, Water, Sugar, Soybean Oil, Dextrose, Salt, Mono- And Diglycerides
Directions
Preparation Instructions: To Make a One-Crust Pie: (For Quiches, pumpkin pies, pecan pies) 1. Preheat oven according to your recipe directions. 2. Remove frozen crust from package; place crust on baking sheet. 3. Pour desired filling into crust. 4. Bake on middle oven rack according to recipe. Helpful Hints: If crust in cracked, thaw crust, then firmly press edges of cracks together with moistened fingertips; firmly press fork in criss-cross fashion over repaired area. If edge of crust begins to brown excessively, cover with a strip of aluminum foil and continue baking. If crust puffs during baking prick with fork and gently flatten. For a crisper crust, preheat baking sheet in oven; cool finished pie on baking sheet. For best results, fill pie shell with 3 1/2 - 4 cups of filling. To avoid spilling, leave baked pie on cookie/baking sheet when removing from oven. Keep frozen until ready to use. To Make A Baked Ready To Fill Crust: (For pudding pies, meringue pies, ice cream pies): 1. Preheat oven to 375 degrees F. 2. Remove frozen crust from package; let thaw about 15 minutes. 3. Thoroughly prick bottom and side of crust with fork. 4. Place on baking sheet and bake on middle oven rack 12-15 minutes or until golden brown. 5. Cool completely. Pour desired filling into crust. Keep frozen until ready to use. Always remove pie and pie crusts from oven on cookie sheet. Never handle by edge of pan. To mend a cracked crust: thaw, moisten edges of crack and press together.
Keep frozen, cook before serving. Keep frozen - bake before serving.
Warnings
Contains: wheat
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 130
- Total Fat 8g12%
- Saturated Fat 3.5g18%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 95mg4%
- Total Carbohydrate 14g5%
- Dietary Fiber 0g0%
- Sugars 2g
- Protein 1g
Details
bake up perfectly every time, for the perfect dessert. made from scratch goodness.
Ingredients
Wheat Flour, Palm Oil, Water, Sugar, Soybean Oil, Dextrose, Salt, Mono- And Diglycerides
Directions
Preparation Instructions: To Make a One-Crust Pie: (For Quiches, pumpkin pies, pecan pies) 1. Preheat oven according to your recipe directions. 2. Remove frozen crust from package; place crust on baking sheet. 3. Pour desired filling into crust. 4. Bake on middle oven rack according to recipe. Helpful Hints: If crust in cracked, thaw crust, then firmly press edges of cracks together with moistened fingertips; firmly press fork in criss-cross fashion over repaired area. If edge of crust begins to brown excessively, cover with a strip of aluminum foil and continue baking. If crust puffs during baking prick with fork and gently flatten. For a crisper crust, preheat baking sheet in oven; cool finished pie on baking sheet. For best results, fill pie shell with 3 1/2 - 4 cups of filling. To avoid spilling, leave baked pie on cookie/baking sheet when removing from oven. Keep frozen until ready to use. To Make A Baked Ready To Fill Crust: (For pudding pies, meringue pies, ice cream pies): 1. Preheat oven to 375 degrees F. 2. Remove frozen crust from package; let thaw about 15 minutes. 3. Thoroughly prick bottom and side of crust with fork. 4. Place on baking sheet and bake on middle oven rack 12-15 minutes or until golden brown. 5. Cool completely. Pour desired filling into crust. Keep frozen until ready to use. Always remove pie and pie crusts from oven on cookie sheet. Never handle by edge of pan. To mend a cracked crust: thaw, moisten edges of crack and press together.
Keep frozen, cook before serving. Keep frozen - bake before serving.
Warnings
Contains: wheat
Common questions
Learn more about how to place an order here.
Then, when you arrive at the store of your choice, use the Instacart app to notify us. Depending on the store, a shopper or store employee will bring the groceries to your car, or you can pick them up at the designated area.
Learn more about pickup orders here.
- Delivery fees start at $3.99 for same-day orders over $35. Fees vary for one-hour deliveries, club store deliveries, and deliveries under $35.
- Service fees vary and are subject to change based on factors like location and the number and types of items in your cart. Orders containing alcohol have a separate service fee.
- Tipping is optional but encouraged for delivery orders. It's a great way to show your shopper appreciation and recognition for excellent service. 100% of your tip goes directly to the shopper who delivers your order.
With an optional Instacart+ membership, you can get $0 delivery fee on every order over $35 and lower service fees too.
Instacart pickup cost:
- There may be a "pickup fee" (equivalent to a delivery fee for pickup orders) on your pick up order that is typically $1.99 for non-Instacart+ members. Instacart+ membership waives this like it would a delivery fee.
- Pick up orders have no service fees, regardless of non-Instacart+ or Instacart+ membership.
Learn more about Instacart pricing here.
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- Find Best Match: By default, your shopper will use their best judgement to pick a replacement for your item.
- Pick Specific Replacement: You can pick a specific alternative for the shopper to purchase if your first choice is out-of-stock.
- Don't Replace: For items you'd rather not replace, choose "Don't replace" to get a refund if the item is out of stock.
Learn more about instructions for specific items or replacements here.
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If an order never came, or you get someone else's order, you can reach out to Instacart Customer Experience.