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Ol' Hired Hand Chili Mixin's, Six Gun, Original
Ol' Hired Hand Chili Mixin's, Six Gun, Original
4 oz
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About
Details
Cowboy comfort food. These Chili Mixin's make the best Bowl of Red you have ever sunk a spoon in. One Bowl of this savory potion grabs all the flavor and richness of the Old West. I started selling my vittles back in 48' in San Angelo, Texas, as close to the heart of chili country as any human wants to get. Way back, people believed chili could rid warts, grow hair, and generally increase stamina. But I guess knowin' chili just comes down to what Will Rogers said: A bowl of chili is a bowl of blessedness. I think you'll agree with Will After you try my chili. Ol' Hired Hand. www.smokewoodfoods.com. Gluten free. Important Notice: As a connoisseur of the chili pod, join up with the Ol' Hired Hand as a member of the Far West Trail Cooks Association. As an official member, you'll receive your personalized, hand-lettered membership certificate, over $3 in cents-off coupons, plus some better-than-average trail recipes. Send $3 registration fee to: Far West Trail Cooks Assn., PO Box 3966, Fullerton, CA 92834.
Ingredients
These Chili Mixin's Contain Stone-ground Masa Flour, Ground Chili Pepper, A Pinch Of Salt, Genuine Cayenne Pepper, Cumin, Dehydrated Onion, Some Garlic Powder And Real Oregano.
Directions
Easy Directions: 1. Add the 2 large brown pouches of Mixin's to 1 cup of water in a bowl set aside. 2. Brown 2 lbs. hamburger - drain the grease. 3. Add 14.5 oz can of diced tomatoes (juice and all) to meat. 4. Stir Mixin's and water mixture into the meat and tomatoes. If wanted, add drained can of pinto or kidney beans. Bring to a boil. 5. Now add the small red pepper pouch for heat levels like these: Tenderfood chili (family style) wave the unopened pouch over the chili, don't add any, but tell 'em you did. Outlaw chili (medium hot) stir in 1/2 the pepper, hot enough to drive in-laws out. Six Gun chili (hot) add all the pepper - then stir fast if you want to keep the spoon! 6. Simmer uncovered for 30 mins. or longer adding water as desired for a thick stew consistency. As an option, the large white pouch of masa flour can be used to thicken the chili. Mix it with warm water to a batter thickness and add to the simmering chili. You've just made the best chili that ever met a mouth!
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 80
- Total Fat 1.5g2%
- Saturated Fat 0g0%
- Trans Fat 0g
- Cholesterol 0mg0%
- Sodium 630mg26%
- Total Carbohydrate 15g5%
- Dietary Fiber 2g8%
- Sugars 0g
- Protein 2g
Details
Cowboy comfort food. These Chili Mixin's make the best Bowl of Red you have ever sunk a spoon in. One Bowl of this savory potion grabs all the flavor and richness of the Old West. I started selling my vittles back in 48' in San Angelo, Texas, as close to the heart of chili country as any human wants to get. Way back, people believed chili could rid warts, grow hair, and generally increase stamina. But I guess knowin' chili just comes down to what Will Rogers said: A bowl of chili is a bowl of blessedness. I think you'll agree with Will After you try my chili. Ol' Hired Hand. www.smokewoodfoods.com. Gluten free. Important Notice: As a connoisseur of the chili pod, join up with the Ol' Hired Hand as a member of the Far West Trail Cooks Association. As an official member, you'll receive your personalized, hand-lettered membership certificate, over $3 in cents-off coupons, plus some better-than-average trail recipes. Send $3 registration fee to: Far West Trail Cooks Assn., PO Box 3966, Fullerton, CA 92834.
Ingredients
These Chili Mixin's Contain Stone-ground Masa Flour, Ground Chili Pepper, A Pinch Of Salt, Genuine Cayenne Pepper, Cumin, Dehydrated Onion, Some Garlic Powder And Real Oregano.
Directions
Easy Directions: 1. Add the 2 large brown pouches of Mixin's to 1 cup of water in a bowl set aside. 2. Brown 2 lbs. hamburger - drain the grease. 3. Add 14.5 oz can of diced tomatoes (juice and all) to meat. 4. Stir Mixin's and water mixture into the meat and tomatoes. If wanted, add drained can of pinto or kidney beans. Bring to a boil. 5. Now add the small red pepper pouch for heat levels like these: Tenderfood chili (family style) wave the unopened pouch over the chili, don't add any, but tell 'em you did. Outlaw chili (medium hot) stir in 1/2 the pepper, hot enough to drive in-laws out. Six Gun chili (hot) add all the pepper - then stir fast if you want to keep the spoon! 6. Simmer uncovered for 30 mins. or longer adding water as desired for a thick stew consistency. As an option, the large white pouch of masa flour can be used to thicken the chili. Mix it with warm water to a batter thickness and add to the simmering chili. You've just made the best chili that ever met a mouth!
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