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Old El Paso Dinner Kit, Soft Tortilla Bowl
Old El Paso Dinner Kit, Soft Tortilla Bowl
10.9 ozPopular item
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About
Details
Anything Goes in Old El Paso so let your creativity and personal taste take centerplate. Since 1938, Old El Paso has been making Taco Night a little easier and lot more delicious! Our variety of crispy hard taco shells, delicious soft tortillas, flavorful seasonings and much more make it easy for you to create fresh and fun meals that please everyone.
Taco Night becomes even easier when your tortillas, taco seasoning, and taco sauce all come in one box. Ready in 20 minutes or less these kits are perfect for any busy night. Simply add your favorite fillings and toppings for an easy and delicious fiesta! Get recipe ideas at oldelpaso.com.
Ingredients
Flour Tortillas: Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Salt, Mono And Diglycerides, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Dough Conditioner (salt, Wheat Starch, Enzymes). Taco Sauce: Water, Tomato Paste. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (potassium Magnesium Chloride, Salt). Contains 2% Or Less Of: Vegetable Oil (canola Oil And/or Soybean Oil), Silicon Dioxide (anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Directions
Make 8 Ground Beef Tacos in 3 Easy Steps! You Will Need: 1 lb ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Pull tab to open package of tortillas. Remove tortillas. To heat in microwave, wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on high 20 to 25 seconds until warm. (To heat in oven, wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 7 to 10 minutes until warm.) 3. Spoon beef filling into tortillas. Top with desired toppings and Taco Sauce. Do not heat tortillas in package. Store leftover tortillas in resealable food bag or container. Tortillas do not need to be refrigerated. For food safety and quality, follow the cooking direction. Refrigerate leftovers.
Try making tacos with chicken.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 190
- Total Fat 5g6%
- Saturated Fat 2.5g13%
- Trans Fat 0g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 0mg0%
- Sodium 840mg37%
- Total Carbohydrate 32g12%
- Dietary Fiber 2g7%
- Sugars 2g
- Protein 4g
Details
Anything Goes in Old El Paso so let your creativity and personal taste take centerplate. Since 1938, Old El Paso has been making Taco Night a little easier and lot more delicious! Our variety of crispy hard taco shells, delicious soft tortillas, flavorful seasonings and much more make it easy for you to create fresh and fun meals that please everyone.
Taco Night becomes even easier when your tortillas, taco seasoning, and taco sauce all come in one box. Ready in 20 minutes or less these kits are perfect for any busy night. Simply add your favorite fillings and toppings for an easy and delicious fiesta! Get recipe ideas at oldelpaso.com.
Ingredients
Flour Tortillas: Enriched Bleached Flour (wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Glycerin. Contains 2% Or Less Of: Baking Powder (sodium Aluminum Phosphate, Baking Soda), Salt, Mono And Diglycerides, Potassium Sorbate And Calcium Propionate (preservatives), Fumaric Acid, Dough Conditioner (salt, Wheat Starch, Enzymes). Taco Sauce: Water, Tomato Paste. Contains 2% Or Less Of: Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt (potassium Magnesium Chloride, Salt), Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Seasoning Mix: Chili Pepper, Corn Starch, Salt, Onion Powder, Maltodextrin, Spice, Sea Salt (potassium Magnesium Chloride, Salt). Contains 2% Or Less Of: Vegetable Oil (canola Oil And/or Soybean Oil), Silicon Dioxide (anticaking Agent), Citric Acid, Sugar, Natural Flavor.
Directions
Make 8 Ground Beef Tacos in 3 Easy Steps! You Will Need: 1 lb ground beef and 3/4 cup water. 1. Cook beef in 10-inch skillet over medium-high heat 6 to 7 minutes, breaking up and stirring; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 2. Pull tab to open package of tortillas. Remove tortillas. To heat in microwave, wrap stack of tortillas in microwavable paper towel; place on microwavable plate. Microwave on high 20 to 25 seconds until warm. (To heat in oven, wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F for 7 to 10 minutes until warm.) 3. Spoon beef filling into tortillas. Top with desired toppings and Taco Sauce. Do not heat tortillas in package. Store leftover tortillas in resealable food bag or container. Tortillas do not need to be refrigerated. For food safety and quality, follow the cooking direction. Refrigerate leftovers.
Try making tacos with chicken.
Warnings
Contains wheat ingredients.
Common questions
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