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Details
Kit Includes: 10 flour tortillas, mild taco sauce, crispy seasoning mix.
Ingredients
Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Glycerin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids. Contains Less than 2% of Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Monoglycerides, Dough Conditioner (Salt, Wheat Starch, Enzymes), L-Cysteine Hydrochloride. Taco Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains Less than 2% of Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Chicken Taco Seasoning Mix: Corn Starch, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Chili Pepper, Onion Powder, Partially Hydrogenated Soybean Oil. Contains Less than 2% of Spice, Silicon Dioxide (Anticaking Agent), Parsley Flakes, Sugar, Yeast, Natural Flavor, Ethoxyquin (Preservative).
Directions
Make 10 Tacos in 3 Easy Steps! You Will Need: 1 lb. uncooked boneless skinless chicken breasts, and 1 tablespoon vegetable oil. 1. Cut chicken into 1/2-inch strips. Empty Seasoning Mix into medium bowl or food-storage plastic bag. Coat chicken with seasoning. Heat oil in 10-inch nonstick skillet over medium-high heat. Carefully add chicken to hot oil. Cook uncovered 4 to 6 minutes, stirring occasionally, until deep golden brown on outside and no longer pink in center. 2. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on high 45 to 60 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325F for 10 minutes until warm.) 3. Spoon chicken strips onto tortillas. Top with desired toppings and Taco Sauce. Refrigerate leftovers.
.
Do not microwave tortillas in bag.
Warnings
Contains wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 170
- Total Fat 4.5g7%
- Saturated Fat 1g5%
- Trans Fat 1g
- Cholesterol 0mg0%
- Sodium 840mg35%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 4g
Details
Kit Includes: 10 flour tortillas, mild taco sauce, crispy seasoning mix.
Ingredients
Flour Tortillas: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Partially Hydrogenated Soybean Oil, Glycerin, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Fumaric Acid), Corn Syrup Solids. Contains Less than 2% of Salt, Potassium Sorbate and Calcium Propionate (Preservatives), Monoglycerides, Dough Conditioner (Salt, Wheat Starch, Enzymes), L-Cysteine Hydrochloride. Taco Sauce: Tomato Puree (Water, Tomato Paste), Water. Contains Less than 2% of Sugar, Salt, Modified Corn Starch, Distilled Vinegar, Spice, Sea Salt, Citric Acid, Garlic Powder, Onion Powder, Chili Pepper. Chicken Taco Seasoning Mix: Corn Starch, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt, Chili Pepper, Onion Powder, Partially Hydrogenated Soybean Oil. Contains Less than 2% of Spice, Silicon Dioxide (Anticaking Agent), Parsley Flakes, Sugar, Yeast, Natural Flavor, Ethoxyquin (Preservative).
Directions
Make 10 Tacos in 3 Easy Steps! You Will Need: 1 lb. uncooked boneless skinless chicken breasts, and 1 tablespoon vegetable oil. 1. Cut chicken into 1/2-inch strips. Empty Seasoning Mix into medium bowl or food-storage plastic bag. Coat chicken with seasoning. Heat oil in 10-inch nonstick skillet over medium-high heat. Carefully add chicken to hot oil. Cook uncovered 4 to 6 minutes, stirring occasionally, until deep golden brown on outside and no longer pink in center. 2. Remove tortillas from bag. To heat in microwave, place stack of tortillas on microwavable plate. Cover with microwavable waxed paper. Microwave on high 45 to 60 seconds until warm. (To heat in oven, wrap tortillas in foil; place on cookie sheet. Bake at 325F for 10 minutes until warm.) 3. Spoon chicken strips onto tortillas. Top with desired toppings and Taco Sauce. Refrigerate leftovers.
.
Do not microwave tortillas in bag.
Warnings
Contains wheat ingredients.
Common questions
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