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Mrs. Paul's Salmon, Cracked Black Pepper & Sea Salt
Mrs. Paul's Salmon, Cracked Black Pepper & Sea Salt
Mrs. Paul's Salmon, Cracked Black Pepper & Sea Salt
Mrs. Paul's Salmon, Cracked Black Pepper & Sea Salt
Mrs. Paul's Salmon, Cracked Black Pepper & Sea Salt

Mrs. Paul's Salmon, Cracked Black Pepper & Sea Salt

2 each
Mrs. Paul's Salmon, Cracked Black Pepper & Sea Salt

Mrs. Paul's Salmon, Cracked Black Pepper & Sea Salt

2 each

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Kitchen Tropical Mango Veggie Smoothie

About

Details

With a light coating seasoned with black pepper and a hint of sea salt. New! 100% whole fillets. 100% whole fillets, never minced. Fresh taste sealed in freshness pouch. Quality ingredients. 100% recyclable. Recycling Programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318. www.mrspauls.com.


Ingredients

Salmon (salmon, Water, Sodium Tripolyphosphate To Retain Moisture), Breading (bleached Wheat Flour, Dextrose, Sea Salt, Spice, Soybean Oil, Yeast, Salt), Flour Predust (bleached Wheat Flour, Modified Potato Starch, Salt, Garlic Powder, Onion Powder), Water, Soybean Oil, Batter Mix (wheat Flour, Modified Corn Starch, Sugar, Sea Salt, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Spices, Corn Syrup, Solids, Citric Acid, Concentrated Lemon Juice, Natural Flavor), Batter Mix (white Corn Flour, Modified Food Starch, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate] Spice).


Directions

Cooking Directions for Conventional Oven: For food safety and quality, cook to a temperature of 165 degrees F. 1. Preheat oven to 400 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 25 to 30 minutes, or until crispy and browned. Turn fish over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish. Keep frozen.


Warnings

Contains: fish (salmon), wheat. Manufactured on equipment that also processes other white fish, salmon, and crustacea (crab, lobster, shrimp, and crawfish)

Nutrition

Nutrition Facts

Serving Size 127.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 240
    • Total Fat 9g14%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Total FatPolyunsaturated Fat 1.5g
    • Total FatMonounsaturated Fat 1g
    • Cholesterol 45mg15%daily value
    • Sodium 690mg29%daily value
    • Total Carbohydrate 21g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 1g
    • Protein 19g
Percent Daily Values are based on a 2,000 calorie diet.

Details

With a light coating seasoned with black pepper and a hint of sea salt. New! 100% whole fillets. 100% whole fillets, never minced. Fresh taste sealed in freshness pouch. Quality ingredients. 100% recyclable. Recycling Programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318. www.mrspauls.com.


Ingredients

Salmon (salmon, Water, Sodium Tripolyphosphate To Retain Moisture), Breading (bleached Wheat Flour, Dextrose, Sea Salt, Spice, Soybean Oil, Yeast, Salt), Flour Predust (bleached Wheat Flour, Modified Potato Starch, Salt, Garlic Powder, Onion Powder), Water, Soybean Oil, Batter Mix (wheat Flour, Modified Corn Starch, Sugar, Sea Salt, Leavening [sodium Acid Pyrophosphate, Sodium Bicarbonate], Spices, Corn Syrup, Solids, Citric Acid, Concentrated Lemon Juice, Natural Flavor), Batter Mix (white Corn Flour, Modified Food Starch, Salt, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate] Spice).


Directions

Cooking Directions for Conventional Oven: For food safety and quality, cook to a temperature of 165 degrees F. 1. Preheat oven to 400 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 25 to 30 minutes, or until crispy and browned. Turn fish over halfway through baking. Let stand 3 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish. Keep frozen.


Warnings

Contains: fish (salmon), wheat. Manufactured on equipment that also processes other white fish, salmon, and crustacea (crab, lobster, shrimp, and crawfish)


Common questions

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No, Mrs. Paul's Salmon, Cracked Black Pepper & Sea Salt is not gluten-free.

Mrs. Paul's Salmon, Cracked Black Pepper & Sea Salt has 240.0 calories.

Mrs. Paul's Salmon, Cracked Black Pepper & Sea Salt has 21.0 carbs.

Mrs. Paul's Salmon, Cracked Black Pepper & Sea Salt has 1.0 grams of sugar.

Mrs. Paul's Salmon, Cracked Black Pepper & Sea Salt has 9.0 grams of fat.

Mrs. Paul's Salmon, Cracked Black Pepper & Sea Salt has 690.0 grams of sodium.