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Artisan Bistro Wild Salmon, Miso Glazed
Artisan Bistro Wild Salmon, Miso Glazed
Artisan Bistro Wild Salmon, Miso Glazed
Artisan Bistro Wild Salmon, Miso Glazed

Artisan Bistro Wild Salmon, Miso Glazed

20 oz
Artisan Bistro Wild Salmon, Miso Glazed

Artisan Bistro Wild Salmon, Miso Glazed

20 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Made with organic sugar snap peas, red bell peppers & quinoa. Made with sustainable seafood. 34 g protein. Gluten free. Artisan quality - Bistro style. On the menu: Wild Alaskan salmon filet glazed with miso sauce over a blend of brown rice and golden quinoa with carrots, red bell pepper and sugar snap peas. About our ingredients: Wild caught Alaskan salmon; Rich in omega 3's; Caught using sustainable fishing practices; Protects our marine ecosystem; Premium seasonings; Organic sugar snap peas, red bell peppers & quinoa. Please recycle carton. Printed with soy ink. Our info. TheArtisanBistro.com. Certified organic by Quality Assurance International certified organic. Facebook. Twitter. Made in USA.


Ingredients

Wild Caught** Alaskan Salmon, *red Bell Pepper, *brown Rice, *sugar Snap Peas, *carrots, Water, *miso Paste (filtered Water, *whole Soybeans, *rice, Sea Salt, Koji Starter (aspergillus Oryzae)), Rice Wine (water, Rice, Salt), *quinoa, *brown Sugar, *wheat Free Tamari Sauce (water, Organic Soybeans, Salt And Organic Alcohol {to Retain Freshness}), *ginger Root, *sesame Seeds, *coconut Aminos, *organic Ingredients)


Directions

Keep frozen. Microwave Oven: 1. Remove trays from carton. 2. Do not puncture overwrap. 3. Protein tray cook (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high 5-6 minutes. 4. Vegetable tray cook (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high for 2.5-3 minutes. 5. Check that meal is cooked thoroughly. 6. Let stand for 1 min & remove overwrap. Stove Top: 1. Place the contents of the protein tray in a skillet pan and add 1/4 cup of water. 2. Cover and cook over medium-high heat for 5 minutes. 3. Add the contents of the vegetable tray to skillet pan, cover and reduce heat to medium. 4. Cook (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) for 7-10 more minutes, stirring occasionally. Add 1-2 tablespoons of water during cooking if needed. Then serve. Do not use toaster oven. Cooking times may vary. Use caution, meal will be hot.


Warnings

Allergens: contains salmon, coconut, soybeans

Nutrition

Nutrition Facts

Serving Size 10.00 oz
Servings Per Container 2
  • Amount Per Serving
  • Calories 240
    • Total Fat 4.5g7%daily value
    • Total FatSaturated Fat 0.5g3%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 25mg8%daily value
    • Sodium 590mg25%daily value
    • Total Carbohydrate 28g9%daily value
    • Total CarbohydrateDietary Fiber 4g16%daily value
    • Total CarbohydrateSugars 10g
    • Protein 17g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Made with organic sugar snap peas, red bell peppers & quinoa. Made with sustainable seafood. 34 g protein. Gluten free. Artisan quality - Bistro style. On the menu: Wild Alaskan salmon filet glazed with miso sauce over a blend of brown rice and golden quinoa with carrots, red bell pepper and sugar snap peas. About our ingredients: Wild caught Alaskan salmon; Rich in omega 3's; Caught using sustainable fishing practices; Protects our marine ecosystem; Premium seasonings; Organic sugar snap peas, red bell peppers & quinoa. Please recycle carton. Printed with soy ink. Our info. TheArtisanBistro.com. Certified organic by Quality Assurance International certified organic. Facebook. Twitter. Made in USA.


Ingredients

Wild Caught** Alaskan Salmon, *red Bell Pepper, *brown Rice, *sugar Snap Peas, *carrots, Water, *miso Paste (filtered Water, *whole Soybeans, *rice, Sea Salt, Koji Starter (aspergillus Oryzae)), Rice Wine (water, Rice, Salt), *quinoa, *brown Sugar, *wheat Free Tamari Sauce (water, Organic Soybeans, Salt And Organic Alcohol {to Retain Freshness}), *ginger Root, *sesame Seeds, *coconut Aminos, *organic Ingredients)


Directions

Keep frozen. Microwave Oven: 1. Remove trays from carton. 2. Do not puncture overwrap. 3. Protein tray cook (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high 5-6 minutes. 4. Vegetable tray cook (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) on high for 2.5-3 minutes. 5. Check that meal is cooked thoroughly. 6. Let stand for 1 min & remove overwrap. Stove Top: 1. Place the contents of the protein tray in a skillet pan and add 1/4 cup of water. 2. Cover and cook over medium-high heat for 5 minutes. 3. Add the contents of the vegetable tray to skillet pan, cover and reduce heat to medium. 4. Cook (internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots) for 7-10 more minutes, stirring occasionally. Add 1-2 tablespoons of water during cooking if needed. Then serve. Do not use toaster oven. Cooking times may vary. Use caution, meal will be hot.


Warnings

Allergens: contains salmon, coconut, soybeans


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Yes, Artisan Bistro Wild Salmon, Miso Glazed is gluten-free.

Artisan Bistro Wild Salmon, Miso Glazed has 240.0 calories.

Artisan Bistro Wild Salmon, Miso Glazed has 28.0 carbs.

Artisan Bistro Wild Salmon, Miso Glazed has 10.0 grams of sugar.

Artisan Bistro Wild Salmon, Miso Glazed has 4.5 grams of fat.

Artisan Bistro Wild Salmon, Miso Glazed has 590.0 grams of sodium.