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Aidells Smoked Chicken Sausage, Spinach & Feta, 12 oz. (4 Fully Cooked Links)
Aidells Smoked Chicken Sausage, Spinach & Feta, 12 oz. (4 Fully Cooked Links)
12 oz
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About
Details
Transport yourself to the Mediterranean coast with AidellsĀ® Spinach & Feta Smoked Chicken Sausage. Packed with fresh-cooked spinach, feta cheese, and garlic, this all-natural* sausage is full of Mediterranean flavor. Simply slice and toss with linguine, Kalamata olives, fresh basil, and a splash of olive oil for a delicious weeknight dinner. Our Spinach & Feta sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. For over 30 years, AidellsĀ® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural* sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though AidellsĀ® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients
ā¢ One 12 oz. package of 4 fully cooked dinner sausage links
ā¢ Made with fresh-cooked spinach, tangy natural feta cheese, and real garlic
ā¢ Hand-stuffed in natural casings and slow smoked over real hardwood chips
ā¢ All-natural, minimally processed chicken with no artificial ingredients
ā¢ No fillers, binders, or nitrites except those naturally occurring in celery powder
ā¢ Gluten-free
Ingredients
Chicken, Spinach, Feta Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, And Enzymes), Salt, Garlic, Spices, And Celery Powder, In A Pork Casing.
Directions
Grill: Grill:Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.:Saute: Stovetop:SautƩ 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes.::Add links and 1 cup of water to large sautƩ pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.
Warnings
Contains: milk
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 160
- Total Fat 11g17%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 95mg32%
- Sodium 600mg25%
- Total Carbohydrate 2g1%
- Dietary Fiber 1g4%
- Sugars 0g
- Protein 14g
Details
Transport yourself to the Mediterranean coast with AidellsĀ® Spinach & Feta Smoked Chicken Sausage. Packed with fresh-cooked spinach, feta cheese, and garlic, this all-natural* sausage is full of Mediterranean flavor. Simply slice and toss with linguine, Kalamata olives, fresh basil, and a splash of olive oil for a delicious weeknight dinner. Our Spinach & Feta sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. For over 30 years, AidellsĀ® chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural* sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though AidellsĀ® has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. *Minimally processed, no artificial ingredients
ā¢ One 12 oz. package of 4 fully cooked dinner sausage links
ā¢ Made with fresh-cooked spinach, tangy natural feta cheese, and real garlic
ā¢ Hand-stuffed in natural casings and slow smoked over real hardwood chips
ā¢ All-natural, minimally processed chicken with no artificial ingredients
ā¢ No fillers, binders, or nitrites except those naturally occurring in celery powder
ā¢ Gluten-free
Ingredients
Chicken, Spinach, Feta Cheese (pasteurized Part-skim Milk, Cheese Culture, Salt, And Enzymes), Salt, Garlic, Spices, And Celery Powder, In A Pork Casing.
Directions
Grill: Grill:Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.:Saute: Stovetop:SautƩ 8-10 minutes over medium heat with 1 cup of water. Drain, brown 2 minutes.::Add links and 1 cup of water to large sautƩ pan. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes.:Turn wrapper over for full heating instructions.::Heating equipment varies, times are approximate.
Warnings
Contains: milk
Common questions
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