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D'Artagnan Bacon, Uncured Smoked Duck
D'Artagnan Bacon, Uncured Smoked Duck

D'Artagnan Bacon, Uncured Smoked Duck

8 oz
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D'Artagnan Bacon, Uncured Smoked Duck

D'Artagnan Bacon, Uncured Smoked Duck

8 oz

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Wegmans
Wegmans
Available in 20147
Delivery
by 2:20pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Details

Our all-natural duck bacon is made with Moulard duck breast that’s simply rubbed with salt and sugar, then smoked over applewood chips. This is the real deal – slices of smoked “duck belly” – and not processed duck meat that has been pressed into a bacon shape. As with all our products, the ducks are free-range and humanely raised, with no antibiotics or growth hormones. Pan-seared - and medium-rare if you wish - you can enjoy this tasty alternative to pork bacon in all your favorite recipes.


Ingredients

Duck Prepared With: Water, Salt, Raw Sugar, Natural Flavorings


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Stove Top: Cook over medium heat. Turn frequently until desired crispiness. Drain on paper towels. Oven: Place bacon on sheet pan. Cook at 375 degrees for 11-14 minutes or until desired crispiness. Drain on paper towels.

Not preserved - keep refrigerated below 40 degrees F at all times.


Warnings

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Nutrition

Nutrition Facts

Serving Size 28.00 g
Servings Per Container About 8
  • Amount Per Serving
  • Calories 110
    • Total Fat 7g11%daily value
    • Total FatSaturated Fat 3.5g18%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 20mg7%daily value
    • Sodium 250mg10%daily value
    • Total Carbohydrate 0g0%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateSugars 0g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Our all-natural duck bacon is made with Moulard duck breast that’s simply rubbed with salt and sugar, then smoked over applewood chips. This is the real deal – slices of smoked “duck belly” – and not processed duck meat that has been pressed into a bacon shape. As with all our products, the ducks are free-range and humanely raised, with no antibiotics or growth hormones. Pan-seared - and medium-rare if you wish - you can enjoy this tasty alternative to pork bacon in all your favorite recipes.


Ingredients

Duck Prepared With: Water, Salt, Raw Sugar, Natural Flavorings


Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Stove Top: Cook over medium heat. Turn frequently until desired crispiness. Drain on paper towels. Oven: Place bacon on sheet pan. Cook at 375 degrees for 11-14 minutes or until desired crispiness. Drain on paper towels.

Not preserved - keep refrigerated below 40 degrees F at all times.


Warnings

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separately from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


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No, D'Artagnan Bacon, Uncured Smoked Duck is not gluten-free.

D'Artagnan Bacon, Uncured Smoked Duck has 110.0 calories.

D'Artagnan Bacon, Uncured Smoked Duck has 0.0 carbs.

D'Artagnan Bacon, Uncured Smoked Duck has 0.0 grams of sugar.

D'Artagnan Bacon, Uncured Smoked Duck has 7.0 grams of fat.

D'Artagnan Bacon, Uncured Smoked Duck has 250.0 grams of sodium.
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