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Thai Kitchen Gluten Free Roasted Garlic Rice Noodle Soup Bowl
Thai Kitchen Gluten Free Roasted Garlic Rice Noodle Soup Bowl
Thai Kitchen Gluten Free Roasted Garlic Rice Noodle Soup Bowl
Thai Kitchen Gluten Free Roasted Garlic Rice Noodle Soup Bowl
Thai Kitchen Gluten Free Roasted Garlic Rice Noodle Soup Bowl

Thai Kitchen Gluten Free Roasted Garlic Rice Noodle Soup Bowl

2.4 oz
Thai Kitchen Gluten Free Roasted Garlic Rice Noodle Soup Bowl

Thai Kitchen Gluten Free Roasted Garlic Rice Noodle Soup Bowl

2.4 oz

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Kitchen Tropical Mango Veggie Smoothie

About

Details

Rich, earthy roasted garlic meets the bright flavors of spring onion and our traditional spice blend in Thai Kitchen's Microwavable Roasted Garlic Rice Noodle Soup Bowl. Ready to eat in just 3 minutes, this delicious soup bowl serves up steam-cooked 100% rice noodles for gluten- and dairy-free fare suitable for vegans and others with food allergies. Whether you're dining at home or on-the-go, our Microwavable Noodle Soup Bowl delivers a satisfying, authentic Thai meal without the time or mess.


Ingredients

Noodle: Rice, Water. Seasoning: Sugar, Sea Salt, Autolyzed Yeast, Roasted Garlic, Fried Garlic (garlic, Palm Oil), Corn Maltodextrin, Shallot, Garlic, Spices, Onion, Silicon Dioxide (to Make Free Flowing) Natural Flavor. Oil Packet: Soybean Oil, Garlic, Red Chili Pepper, Onion. Vegetable Packet: Garlic, Green Onion.


Directions

COOKING INSTRUCTIONS: Carefully peel back lid to open bowl halfway. Remove Seasoning, Vegetable and Oil Packets from bowl. Empty contents of packets into bowl. MICROWAVE: 1. POUR 1-1/2 cups water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. MICROWAVE on HIGH  3 minutes or until water is hot.  3. LET stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted.  CAUTION: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself. BOILING WATER: 1. POUR 1-1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid.  2. LET stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy! 1. Pour 1-1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy!


Warnings

Do not use if shrink wrap is broken or missing.

Nutrition

Nutrition Facts

Serving Size 34.00 g
Servings Per Container 2
  • Amount Per Serving
  • Calories 120
    • Total Fat 1.5g2%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 0mg0%daily value
    • Sodium 530mg22%daily value
    • Total Carbohydrate 25g8%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateSugars 2g
    • Protein 3g
Percent Daily Values are based on a 2,000 calorie diet.

Details

Rich, earthy roasted garlic meets the bright flavors of spring onion and our traditional spice blend in Thai Kitchen's Microwavable Roasted Garlic Rice Noodle Soup Bowl. Ready to eat in just 3 minutes, this delicious soup bowl serves up steam-cooked 100% rice noodles for gluten- and dairy-free fare suitable for vegans and others with food allergies. Whether you're dining at home or on-the-go, our Microwavable Noodle Soup Bowl delivers a satisfying, authentic Thai meal without the time or mess.


Ingredients

Noodle: Rice, Water. Seasoning: Sugar, Sea Salt, Autolyzed Yeast, Roasted Garlic, Fried Garlic (garlic, Palm Oil), Corn Maltodextrin, Shallot, Garlic, Spices, Onion, Silicon Dioxide (to Make Free Flowing) Natural Flavor. Oil Packet: Soybean Oil, Garlic, Red Chili Pepper, Onion. Vegetable Packet: Garlic, Green Onion.


Directions

COOKING INSTRUCTIONS: Carefully peel back lid to open bowl halfway. Remove Seasoning, Vegetable and Oil Packets from bowl. Empty contents of packets into bowl. MICROWAVE: 1. POUR 1-1/2 cups water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. MICROWAVE on HIGH  3 minutes or until water is hot.  3. LET stand 1 to 2 minutes or until noodles soften. Remove lid; stir well. Enjoy! Microwave ovens vary; cooking times may need to be adjusted.  CAUTION: Bowl and contents will be hot. Handle with care to avoid spilling or burning yourself. BOILING WATER: 1. POUR 1-1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid.  2. LET stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy! 1. Pour 1-1/2 cups boiling water into bowl, filling bowl to the lower top ridge. Cover with lid. 2. Let stand 3 to 4 minutes or until noodles soften. Remove lid; stir well. Enjoy!


Warnings

Do not use if shrink wrap is broken or missing.


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Yes, Thai Kitchen Gluten Free Roasted Garlic Rice Noodle Soup Bowl is gluten-free.

Thai Kitchen Gluten Free Roasted Garlic Rice Noodle Soup Bowl has 120.0 calories.

Thai Kitchen Gluten Free Roasted Garlic Rice Noodle Soup Bowl has 25.0 carbs.

Thai Kitchen Gluten Free Roasted Garlic Rice Noodle Soup Bowl has 2.0 grams of sugar.

Thai Kitchen Gluten Free Roasted Garlic Rice Noodle Soup Bowl has 1.5 grams of fat.

Thai Kitchen Gluten Free Roasted Garlic Rice Noodle Soup Bowl has 530.0 grams of sodium.