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Stonewall Kitchen Biscuit Mix, Cheddar Herb
Stonewall Kitchen Biscuit Mix, Cheddar Herb
12 oz
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About
Details
Buttery & delicious. Quality. Cafe baking. Light, fluffy and golden brown, these biscuits are made with chives and cheddar cheese for a sensational, savory taste. Serve with chili or chowder, or use to make sandwiches. In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our flagship store, cafe and celebrated cooking school. Be sure to stop in when you're in the area! - Jim Stott and Jonathan King. Cafe baking line. Stonewallkitchen.com. Made in USA.
Ingredients
Malted Wheat Flour, Cheddar Cheese Powder (Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes], Whey, Buttermilk, Salt, Disodium Phosphate), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Buttermilk, Sugar, Sea Salt, Natural Flavor, Chives.
Directions
Cooking Instructions: From your pantry you will ever need - 8 tbsp (1 stick) cold butter, cut into small cubes; 2/3 cup milk. Preheat oven to 450 degrees F. Empty mix into large mixing bowl. Cut in butter until mixture resembles coarse crumbs. Gradually add milk and blend quickly. Dough will be slightly sticky. Turn dough onto floured work surface. Knead 3-4 times. Do not over handle the dough. Pat or roll dough into a 1/2 inch thickness. Cut with 2 inch biscuit cutter or cookie cutter. Dough may also be dropped from spoon onto lightly greased baking sheet. Repeat until all dough is used. Bake 10-12 minutes or until golden brown. Makes 12 biscuits.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 90
- Total Fat 1g2%
- Saturated Fat 0g0%
- Cholesterol 0mg0%
- Sodium 390mg16%
- Total Carbohydrate 19g6%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 4g
Details
Buttery & delicious. Quality. Cafe baking. Light, fluffy and golden brown, these biscuits are made with chives and cheddar cheese for a sensational, savory taste. Serve with chili or chowder, or use to make sandwiches. In 1991, we set up a small table at the local farmers' market proudly displaying the few dozen items we had finished hand-labeling just hours before. We are now proud to be the most awarded specialty food company in the country. Our headquarters are in York, Maine where you can visit our flagship store, cafe and celebrated cooking school. Be sure to stop in when you're in the area! - Jim Stott and Jonathan King. Cafe baking line. Stonewallkitchen.com. Made in USA.
Ingredients
Malted Wheat Flour, Cheddar Cheese Powder (Cheddar Cheese [Milk, Salt, Cheese Cultures, Enzymes], Whey, Buttermilk, Salt, Disodium Phosphate), Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Cornstarch, Monocalcium Phosphate), Buttermilk, Sugar, Sea Salt, Natural Flavor, Chives.
Directions
Cooking Instructions: From your pantry you will ever need - 8 tbsp (1 stick) cold butter, cut into small cubes; 2/3 cup milk. Preheat oven to 450 degrees F. Empty mix into large mixing bowl. Cut in butter until mixture resembles coarse crumbs. Gradually add milk and blend quickly. Dough will be slightly sticky. Turn dough onto floured work surface. Knead 3-4 times. Do not over handle the dough. Pat or roll dough into a 1/2 inch thickness. Cut with 2 inch biscuit cutter or cookie cutter. Dough may also be dropped from spoon onto lightly greased baking sheet. Repeat until all dough is used. Bake 10-12 minutes or until golden brown. Makes 12 biscuits.
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