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Udi's Gluten Free Italian Sausage Lasagna Frozen Meal
Udi's Gluten Free Italian Sausage Lasagna Frozen Meal
8 oz
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Place your order with peace of mind.
About
Highlights
Gluten Free
Details
Enjoy pasta, even while limiting your gluten intake, with Udi's Gluten Free Italian Sausage Lasagna. Gluten free pasta is layered with mozzarella and ricotta cheeses, Italian sausage and hearty tomato sauce for a delicious gluten free spin on a classic. Plus, it has 19 grams of protein per serving.
Ingredients
Gluten Free Lasagna Pasta (brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Vinegar, Xanthan Gum, Salt), Tomatoes In Puree (tomatoes, Tomato Puree), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Salt), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Seasonings [spices {contains Fennel And/or Anise}, Salt, Paprika, Dehydrated Garlic, Brown Sugar], Water, Rosemary Extract), Water, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Tomatoes In Juice (tomatoes, Tomato Juice, Salt), Less Than 2% Of: Tomato Paste, Olive Oil, Onions, Basil, Corn Starch, Garlic Puree, Sugar, Oregano, Salt, Spinach, Powdered Cellulose, Spice, Parsley, Rosemary.
Directions
Cook thoroughly. Cooking Instructions - Microwave Oven: Cook only one at a time. Step 1 cut 1 slits in film on each end of the tray. Step 2 microwave on high 3-1/2 to 4-1/2 minutes. Step 3 check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; enjoy!
Keep frozen. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Warnings
Contains: egg, milk.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 430
- Total Fat 25g38%
- Saturated Fat 12g60%
- Trans Fat 0.5g
- Polyunsaturated Fat 2.5g
- Monounsaturated Fat 10g
- Cholesterol 90mg30%
- Sodium 810mg34%
- Total Carbohydrate 35g12%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 16g
Highlights
Gluten Free
Details
Enjoy pasta, even while limiting your gluten intake, with Udi's Gluten Free Italian Sausage Lasagna. Gluten free pasta is layered with mozzarella and ricotta cheeses, Italian sausage and hearty tomato sauce for a delicious gluten free spin on a classic. Plus, it has 19 grams of protein per serving.
Ingredients
Gluten Free Lasagna Pasta (brown Rice Flour, Water, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Vinegar, Xanthan Gum, Salt), Tomatoes In Puree (tomatoes, Tomato Puree), Ricotta Cheese (pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Salt), Low Moisture Mozzarella Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Italian Sausage (pork, Seasonings [spices {contains Fennel And/or Anise}, Salt, Paprika, Dehydrated Garlic, Brown Sugar], Water, Rosemary Extract), Water, Cream Cheese (pasteurized Cultured Milk And Cream, Salt, Stabilizers [guar Gum And Carob Bean Gum]), Tomatoes In Juice (tomatoes, Tomato Juice, Salt), Less Than 2% Of: Tomato Paste, Olive Oil, Onions, Basil, Corn Starch, Garlic Puree, Sugar, Oregano, Salt, Spinach, Powdered Cellulose, Spice, Parsley, Rosemary.
Directions
Cook thoroughly. Cooking Instructions - Microwave Oven: Cook only one at a time. Step 1 cut 1 slits in film on each end of the tray. Step 2 microwave on high 3-1/2 to 4-1/2 minutes. Step 3 check that food is cooked thoroughly. Careful, it's hot! Let stand 1 minute; enjoy!
Keep frozen. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Warnings
Contains: egg, milk.
Common questions
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