Gekkeikan Sake

Gekkeikan Sake
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Gekkeikan Sake. The finest sake Gekkeikan. Enjoying the honor of serving the imperial household by appointment.


Traditional Japanese manner: Pour Gekkeikan Sake in a small container and place in hot water to warm to 105 degrees F. Sake on-the-rocks: Pour 2 oz. of Gekkeikan Sake on ice cubes. Add twist of lemon peel. Sake screwdriver: Pour 1 1/2 oz. Gekkeikan Sake over ice in tall glass. Fill with orange juice. Sake bloody mary: Pour 2 oz. Gekkeikan Sake in tall glass. Add 3 oz. tomato juice; dash of Tabasco sauce: Dash of Worcestershire sauce: 1 tsp. lime juice; salt and pepper to taste. Add ice and stir with a celery stalk.


Caution: Remove the bottle cap before heating. Government warning: (1) According to the surgeon general, women should not drink alcoholic beverages during pregnancy because of the risk of birth defects. (2) Consumption of alcoholic beverages impairs your ability to drive a car or operate machinery, and may cause health problems.

Always refer to the actual package for the most accurate information.