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Banza Mac & Cheese, Shells + Classic Cheddar, Made with Chickpea Pasta
Banza Mac & Cheese, Shells + Classic Cheddar, Made with Chickpea Pasta
Banza Mac & Cheese, Shells + Classic Cheddar, Made with Chickpea Pasta
Banza Mac & Cheese, Shells + Classic Cheddar, Made with Chickpea Pasta
Banza Mac & Cheese, Shells + Classic Cheddar, Made with Chickpea Pasta
Banza Mac & Cheese, Shells + Classic Cheddar, Made with Chickpea Pasta

Banza Shells & Classic Cheddar Mac & Cheese Chickpea Pasta

5.5 oz
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Banza Shells & Classic Cheddar Mac & Cheese Chickpea Pasta

Banza Shells & Classic Cheddar Mac & Cheese Chickpea Pasta

5.5 oz

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Sprouts Farmers Market
Sprouts Farmers Market
Available in 20147
Delivery
by 9:55pm today
or schedule a time
Pickup
Available
See times at checkout

Kitchen Tropical Mango Veggie Smoothie

About

Highlights

Gluten Free


Details

17 g protein (per serving). Gluten free. Certified gluten-free. Banza: Per Serving: 17 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Pasta: Per Serving: 9 g protein; 2 g fiber; 45 g net carbs (Net carbs = total carbs - dietary fiber). High fiber. High protein. Low glycemic index. Made with chickpea pasta. rBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). eatbanza.com. Find us on Facebook, Twitter, and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.

• HEALTHY UPGRADE: The easy, cheesy, oh-so-delicious meal you grew up with just got better. Banza mac is a high protein, lower carb, gluten free alternative to traditional mac. Every serving contains over 50% more protein than traditional mac, as well as nearly 3X the fiber, and 30% fewer net carbs.

• GREAT TASTE: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

• GLUTEN-FREE: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

• A favorite among Kristen Bell and Robin Roberts, Banza has been featured in TIME Magazine’s 25 Best Inventions of 2015, the New York Times, Food & Wine Magazine, the Today Show, Huffington Post, Good Morning America, and Generation Startup.


Ingredients

Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum Cheese: Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Nonfat Dry Milk, Dry Buttermilk, Butter (cream, Salt), Salt, Cultured Whole Milk, Disodium Phosphate, Annatto And Paprika Extract (color), Lactic Acid, Silicon Dioxide (anticaking).


Directions

Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 7-8 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!


Warnings

Made in a nut, gluten, soy, and egg-free facility

Nutrition

Nutrition Facts

Serving Size 2.50 oz
Servings Per Container ABOUT 2
  • Amount Per Serving
  • Calories 260
    • Total Fat 8g12%daily value
    • Total FatSaturated Fat 3g15%daily value
    • Total FatTrans Fat 0g
    • Cholesterol 15mg5%daily value
    • Sodium 620mg26%daily value
    • Total Carbohydrate 36g12%daily value
    • Total CarbohydrateDietary Fiber 8g32%daily value
    • Total CarbohydrateSugars 7g
    • Protein 18g
Percent Daily Values are based on a 2,000 calorie diet.

Highlights

Gluten Free


Details

17 g protein (per serving). Gluten free. Certified gluten-free. Banza: Per Serving: 17 g protein; 5 g fiber; 30 g net carbs (Net carbs = total carbs - dietary fiber) vs Average Pasta: Per Serving: 9 g protein; 2 g fiber; 45 g net carbs (Net carbs = total carbs - dietary fiber). High fiber. High protein. Low glycemic index. Made with chickpea pasta. rBST-free (No significant difference has been shown between milk derived from rBST-treated and non rBST-treated cows). eatbanza.com. Find us on Facebook, Twitter, and Instagram (at)EatBanza. Get inspired by delicious recipes at eatbanza.com.

• HEALTHY UPGRADE: The easy, cheesy, oh-so-delicious meal you grew up with just got better. Banza mac is a high protein, lower carb, gluten free alternative to traditional mac. Every serving contains over 50% more protein than traditional mac, as well as nearly 3X the fiber, and 30% fewer net carbs.

• GREAT TASTE: Picky eaters? No problem! Banza chickpea pasta tastes, looks and cooks more like traditional pasta than other alternative pastas, including lentil pasta, quinoa pasta, black bean pasta, edamame pasta, brown rice pasta, and whole wheat pasta.

• GLUTEN-FREE: Chickpeas make delicious pasta and are great for an easy vegetarian or vegan meal. Banza chickpea pasta is also low glycemic, high fiber, and gluten free. If you’re searching for an easy family meal, Banza’s non-GMO chickpea pasta is the pasta for you!

• A favorite among Kristen Bell and Robin Roberts, Banza has been featured in TIME Magazine’s 25 Best Inventions of 2015, the New York Times, Food & Wine Magazine, the Today Show, Huffington Post, Good Morning America, and Generation Startup.


Ingredients

Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum Cheese: Cheddar Cheese (cultured Pasteurized Milk, Salt, Enzymes), Nonfat Dry Milk, Dry Buttermilk, Butter (cream, Salt), Salt, Cultured Whole Milk, Disodium Phosphate, Annatto And Paprika Extract (color), Lactic Acid, Silicon Dioxide (anticaking).


Directions

Directions: 1. Bring at least 6 cups of water to a rolling boil. Add Banza, and stir immediately. 2. Cook to desired firmness, stirring occasionally. Approx. 7-8 minutes. Expect some foam. 3. Strain and rinse pasta. 4. Pour 1/4 cup lowfat milk into warm pan, add cheese, and mix. (Optional: Add 2 tbsp unsalted butter for a richer flavor). 5. Mix in cooked Banza, and enjoy!


Warnings

Made in a nut, gluten, soy, and egg-free facility


Common questions

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Yes, Banza Mac & Cheese, Shells + Classic Cheddar, Made with Chickpea Pasta is gluten-free.

Banza Mac & Cheese, Shells + Classic Cheddar, Made with Chickpea Pasta has 260.0 calories.

Banza Mac & Cheese, Shells + Classic Cheddar, Made with Chickpea Pasta has 36.0 carbs.

Banza Mac & Cheese, Shells + Classic Cheddar, Made with Chickpea Pasta has 7.0 grams of sugar.

Banza Mac & Cheese, Shells + Classic Cheddar, Made with Chickpea Pasta has 8.0 grams of fat.

Banza Mac & Cheese, Shells + Classic Cheddar, Made with Chickpea Pasta has 620.0 grams of sodium.
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