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About
Details
Filled with sweet Italian sausage and parmesan cheese. Since 1827. Made fresh with quality ingredients. Per 1 Cup Serving: 350 calories; 3 g sat fat (16% DV); 330 mg sodium (14% DV); 7 g sugars. US inspected and passed by Department of Agriculture. Good food, good life. Contact Us: www.buitoni.com. 1-800-727-0050. Good to Know: Buitoni pasta is made fresh with simple, quality ingredients and no preservatives.
Ingredients
Dough: Durum Wheat Flour (semolina, Durum Flour), Water, Eggs. Filling; Cooked Italian Sausage (pork, Spices, Salt, Garlic, Paprika, Garlic Extract, Natural Flavor), Bread Crumbs (flour, Sugar, Yeast, Soybean Oil, Salt), Onions, Raisins (raisins, Water), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Spices, Dehydrated Garlic, Salt, Sugar, Soy Lecithin.
Directions
Important: May be frozen. Must be kept refrigerated. Cook thoroughly. Cut package to open. Follow these instructions for best quality & food safety. Cooking: 1. Open package. 2. Add pasta and 1 tablespoon olive oil to 4 quarts boiling water. 3. Reduce heat and boil gently 8-10 minutes or until tender. (Stir frequently to prevent sticking.) 4. Drain water from pasta. 5. Serve with Buitoni sauce or toss lightly with olive oil & enjoy! Use or freeze by date on front of package. May be frozen up to one month. If frozen, do not thaw. Cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.
Warnings
Contains: milk, egg, soy, wheat ingredients.
Nutrition
Nutrition Facts
- Amount Per Serving
- Calories 350
- Total Fat 10g15%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 35mg12%
- Sodium 330mg14%
- Total Carbohydrate 51g17%
- Dietary Fiber 3g12%
- Sugars 7g
- Protein 13g
Details
Filled with sweet Italian sausage and parmesan cheese. Since 1827. Made fresh with quality ingredients. Per 1 Cup Serving: 350 calories; 3 g sat fat (16% DV); 330 mg sodium (14% DV); 7 g sugars. US inspected and passed by Department of Agriculture. Good food, good life. Contact Us: www.buitoni.com. 1-800-727-0050. Good to Know: Buitoni pasta is made fresh with simple, quality ingredients and no preservatives.
Ingredients
Dough: Durum Wheat Flour (semolina, Durum Flour), Water, Eggs. Filling; Cooked Italian Sausage (pork, Spices, Salt, Garlic, Paprika, Garlic Extract, Natural Flavor), Bread Crumbs (flour, Sugar, Yeast, Soybean Oil, Salt), Onions, Raisins (raisins, Water), Parmesan Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Spices, Dehydrated Garlic, Salt, Sugar, Soy Lecithin.
Directions
Important: May be frozen. Must be kept refrigerated. Cook thoroughly. Cut package to open. Follow these instructions for best quality & food safety. Cooking: 1. Open package. 2. Add pasta and 1 tablespoon olive oil to 4 quarts boiling water. 3. Reduce heat and boil gently 8-10 minutes or until tender. (Stir frequently to prevent sticking.) 4. Drain water from pasta. 5. Serve with Buitoni sauce or toss lightly with olive oil & enjoy! Use or freeze by date on front of package. May be frozen up to one month. If frozen, do not thaw. Cook using instructions above. Ensure product reaches internal temperature of 160 degrees F.
Warnings
Contains: milk, egg, soy, wheat ingredients.
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