Carr's Cheese Melts Crackers

Carr's Cheese Melts Crackers
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By appointment to H.M. the queen. The story of carr's biscuits began during the british industrial revolution, when jonathan carr set up a small bakery in the city of carlisle, england in 1831. the business thrived, and became so popular that only 10 years later it was granted queen victoria's royal warrant, an award that has been granted to carr's by british royalty continuously since that time.


Whole Wheat Flour, Vegetable Oil (Palm, Coconut), Dried Cheese (Milk, Enzymes, Lactic Acid, Calcium Carbonate, Annatto Color), Seasoning (Milk, Whey Powder, Maltodextrin, Palm Oil, Salt, Natural Flavor, Calcium Lactate, Disodium Phosphate, Tricalcium Phosphate, Enzymes, Citric Acid), Sugar, Onion, Baking Soda, Salt, Poppy Seeds. Produced On A Line Handling Egg, Sesame Seeds and Soy Ingredients.


Contains: Milk, wheat. Produced on a line handling egg, sesame seeds, soy and mustard ingredients.

Always refer to the actual package for the most accurate information.

Nutrition Facts

Serving Size 13 g
Servings Per Container 11
  • Amount Per Serving
  • Calories From Fat 25
    Calories 60
  • % Daily Value
  • 5%
    Total Fat 3.0 g
  • 8%
    Saturated Fat 1.5 g
  • Trans Fat 0.0 g
  • 2%
    Cholesterol 5 mg
  • 6%
    Sodium 150 mg
  • 0%
    Potassium 0 mg
  • 2%
    Total Carbohydrate 7 g
  • 0%
    Dietary Fiber 0 g
  • Sugars 0 g
  • Protein
    2 g