Boboli Original Italian Pizza Crust
Boboli® Italian Pizza Crust Original. Per 1/8 Shell Serving: 140 Calories. 1g Sat Fat, 5% DV. 290mg Sodium, 12% DV. <1g Sugars. 14 oz (397g).
Wheat Flour, Water, Palm Oil, Yeast, Milk Casein, Salt, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Fumaric Acid, Food Starch-Modified, Sodium Phosphate, Whey, Monoglycerides, Lactic Acid, Natural Flavor, Enrichment [Niacin, Reduced Iron, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic, Artificial Color.
So easy to make: Preheat oven to 450°F. Top pizza with toppings. Bake for 8-10 minutes. Remove Boboli® Pizza Crust from wrapper. Top with your favorite ingredients. Bake on rack or baking sheet at 450°F for 8-10 minutes.
Partially produced with Genetic Engineering.
Always refer to the actual package for the most accurate information.
- Amount Per Serving
Calories From Fat 25Calories 140
- % Daily Value
4%Total Fat 2.5 g
5%Saturated Fat 1.0 g
- Trans Fat 0.0 g
- Polyunsaturated Fat 0.0 g
- Monounsaturated Fat 1.0 g
0%Cholesterol 0 mg
12%Sodium 290 mg
8%Total Carbohydrate 25 g
4%Dietary Fiber 1 g
- Sugars 0 g