Boboli Original Italian Pizza Crust

Boboli Original Italian Pizza Crust
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Boboli® Italian Pizza Crust Original. Per 1/8 Shell Serving: 140 Calories. 1g Sat Fat, 5% DV. 290mg Sodium, 12% DV. <1g Sugars. 14 oz (397g).


Wheat Flour, Water, Palm Oil, Yeast, Milk Casein, Salt, Mozzarella Cheese (Milk, Cheese Cultures, Salt and Enzymes), Sugar, Preservatives (Calcium Propionate, Sorbic Acid), Fumaric Acid, Food Starch-Modified, Sodium Phosphate, Whey, Monoglycerides, Lactic Acid, Natural Flavor, Enrichment [Niacin, Reduced Iron, Thiamin (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Garlic, Artificial Color.


So easy to make: Preheat oven to 450°F. Top pizza with toppings. Bake for 8-10 minutes. Remove Boboli® Pizza Crust from wrapper. Top with your favorite ingredients. Bake on rack or baking sheet at 450°F for 8-10 minutes.


Partially produced with Genetic Engineering.

Always refer to the actual package for the most accurate information.

Nutrition Facts

Serving Size 0.125 shell
Servings Per Container 8
  • Amount Per Serving
  • Calories From Fat 25
    Calories 140
  • % Daily Value
  • 4%
    Total Fat 2.5 g
  • 5%
    Saturated Fat 1.0 g
  • Trans Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 1.0 g
  • 0%
    Cholesterol 0 mg
  • 12%
    Sodium 290 mg
  • 8%
    Total Carbohydrate 25 g
  • 4%
    Dietary Fiber 1 g
  • Sugars 0 g
  • Protein
    5 g